- Olive mafuta - 4 zvinhu. spoons
- Bata - 1 pande
- Garlic - mazino 3-4
- Chikaro - 2 zvidimbu
- Mbatata - 4 zvidimbu
- Miti yemichero - 1 Lit
- Manamatiro emakinheni mumuto wega, makani - 0.5 Zvikamu
- Mbeu yakakangwa - 0.5 makapu
- Green parsley - Kuravira
- Munyu, pepper - Kuravira
- Lemon, jisi uye peel - 1 pande
- Girafu yegurisi - 1 teaspoon
- Paprika yakasvibira - 0.5 teaspoons
- Pearl bhari - 0.5 Cups
- Nyanya nyanya - 1 st. a spoonful
- Seasonings - Kuravira
1. Geza uye usuke pearl bhari. Itai mvura iyo inotonhora kwemaawa akawanda. Shamba uye uchenese mishonga. Cheka mbatata mudiki cubes. Karoti - ringlets. Durai anyanisi muzvindori zvehafu. Garlic inopera zvakanaka nevha. Muchikwata chikuru, kupisa bhotela uye fry eii yakagurwa zvishoma. Wedzera garlic yakagadzirwa uye munyu. Pashure pemaminitsi 3-4 muhari, isa mbatatisi, karoti uye pearl bhari. Fry zvinhu zvose kwemaminetsi 7-8. 2. Michero kune munyu uye pepper, kuisa nguva uye paprika, musita wekutanidza. Zvose fry kune imwe maminetsi 5-6. 3. Dururira muto muhari. Canned tomato akacheka kuita zviduku zviduku ndokudururira nejisi muhope. Deredza kupisa apo sopu yemota, uye gadzira maminitsi 25. Wedzerai chimedu kune muto, viraira imwe imwe maminitsi mashanu uye bvisa moto. Isa juisi yeamuoni neymon zest mumushonga.
Kushumira: 4