- Gorosi Rinokura - 260 Gramu
- Fufu yegorosi - 250 Gramu
- Dya mbiriso yekukurumidza-kuita - 5 Gramu
- Dhiyabhorosi yembudzi cheese - 100 Grams
- Walnut - 100 Grams
- Basil Fresh Green - 30 Grams
- Mafuta omuorivhi - 10 milliliters
- Munyu - 1/2 Teaspoon
Isa muhari yefurawa (rye uye gorosi), mbiriso uye munyu. Isu tinodurura 325 ml yemvura inodziya mumusanganiswa. Isu tinodonha kubva mumusanganiswa unoguma wehutu hwakasimbiswa uye husingadi. Tinoriisa munzvimbo inotonhora kweawa imwe. Muawa imwe hupfu huchawedzera zvakanyanya muhuwandu. Zvadaro inofanira kucheneswa zvakare uye yasara munzvimbo inotonhora kwemaminitsi makumi maviri nemakumi matatu, mushure mokunge bundu richave rakagadzirira kutsvaga nzira. Munguva iyi, mukanyiwa unofanirwa - cheka chezi mumakumbo maduku. Nutsu dzinotemwa zvakakura. Tinobudisa ganda rimwe kubva pundu redu. Paridza chetatu chedu chedu uye marimu pakeke, tinozviisa muhomwe. Tinodzokorora nzira iyi kaviri zvakare. Zvadaro, saizvozvowo, tinopinda muzvimedu zvehupfu dzebasil yakakoswa. Kubva pamuedzo unozoitika, tinogadzira chingwa chinorembera. Tinoisa chingwa muhomwe yekubheka, zvishoma nezvishoma yakasaswa neupfu, uye regai iimirire kwemaminitsi makumi maviri, mushure mezvo chingwa chikuru chechingwa chisina kunyorerwa namafuta omuorivhi. Tinoisa chingwa muvheni yakafananidzwa nesheji kusvika kune digrii 200 uye kubika kwemaminitsi makumi matatu. Zvose, chingwa chakagadzirira!
Kushumira: 12