- Butter - 6 Art. spoons
- Garlic - 4 Manzwi
- Sipinaki - 600 Gramu
- Artichokes - 800 Grams
- Rwizi - 3 Art. spoons
- Misi - 3 Maikombe
- Cayenne Pepper - 1/4 Maspuni
- Munyu, pepper - - Kutora
- Parmesan grated - 1/2 mukombe
- Mozzarella tertaya - 1/2 mukombe
- Broth chicken - 1/2 mukombe
- Pasita - 600 Gramu
- Chingwa chinoputika - 1/2 mukombe
Muchiri rinopisa, sungai bhotela, kanda garlic yakapwanyika mukati mayo. Nenguva isipi uise muhari yepinashira, fry 1-2 maminitsi, kwete zvakare. Pakarepo sarinagogi inononoka uye inoderera mumavhuti - pakarepo ibvise kubva panopisa ganda. Mune imwe pani inopisa, tinonya mamwe mafuta, ikozvino tinokanda artichokes akachekwa nehafu mukati maro. Kubika kwemaminitsi maviri, zvichikurudzira, pamusoro pemapakati ekupisa. Tinotora artichokes kubva pane frying pan. Kusungunusa muvharo imwechete yekunya nechingwa zvishoma, isa hupfu muiri. Kukurumidza kushingaira, kufara kwemaawa makumi manomwe nemakumi matatu. Dururirai mukaka, nekurumidza kurova. Munyu, pepire uye gadzirai kwemaminitsi maviri kusvika mana kusvikira muto unotanga kuvhara. Wedzera gated cheese (yemhando mbiri), funganisa, mushure meminiti ugodira muto wekuku mukati meuce uye wiraira muto muhudhu hunoda. Iyo muto inofanirwa kunge isinganyanyi kuwanda, asi kwetewo mvura - pamusoro pekufanana kwakafanana namafuta kefir. Wedzerai artichokes uye kubika pasita kune pan. Kushungurudza. Wedzera sipinashi uye zvinonhuwira zvinodiwa. Sakanidza zvakanaka - uye bvisa kubva pakupisa. Usati washumira, shandisa ndiro yacho nechingwa chimedu. Pasita neminopinashi uye artichokes yakagadzirira. Bon appetit! ;)
Kushumira: 6