- Chicken Gumbo - 2 Zvikamu
- Mbatata - 4 zvidimbu
- Cherry Tomato - 6 Pieces
- Chikaro - 1 chidimbu
- Leeks - - Kuravira
- Garlic - 2 Teeth
- Prunes - 10-12 zvidimbu
- Muto - 1 cup
- Zvinonhuwira - - Kuravira (munyu, pepper, bay leaf, wese garlic)
Nyuchi muto yakadururirwa muhari. Miti yakashambwa uye yakakura-mbatatisi mune zvimedu zvidete, karoti uye anyanisi muzvishoma zviduku, cherry tato - pamakamuri, prunes - iri hafu. Garlic inopwanya rutivi rwakapetwa rwemaje. Muchiri rinopisa, sungai bata, fry mairi kwemaminitsi maviri emakroti. Zvadaro wobva wawedzera yeek muzinga rinopisa, fry pamwe kune imwe maminitsi mashoma. Tinobvisa pamoto. Pasi pehari tinotarisa mbatatisi, zvino-inyama. Zvadaro - anyanisi ane karoti, tomate uye garlic. Solim uye pepper, zvino inoparadzira michero yemichero, inosvibisa nemishonga. Pamusoro-maviri mapetekisi ematate. Tinoisa mapikisi muvheni inotonhorera, tivhare nemabhandi, sarudza kutengesa 180 degrees uye teerera pamusoro pekudya kweawa. Zvadaro tinosvinura tambo, zviri mukati mehari zvinosanganiswa - uye imwe 20-30 maminitsi muchoto, asi zvatovharwa. Apo huni inenge ichidzikira pasi - ndiro inofanira kukodzera. Iko yakagadzirirwa yakagadzirwa inoshandiswa muhari, kana yakaiswa pamahwendefa. Bon appetit! :)
Kushumira: 2