- Mushonga wakagadzirwa kubva muarimoni - 1 Kirogiramu
- Mbatata - 3-4 zvidimbu
- Chikaro - 2 zvidimbu
- Onion - 2 zvidimbu
- Butter - 20 Gramu
- Munyu - Kudavira
- Cream - 200 Milliliters
- Tsvuku tsvuku - Kuravira
- Bay leaf - To taste
1. Isa mukaini yakagadzirwa uye yakashambiswa uye isai zvitatu zvemvura. Bira uye uwedzere munyu, pepper, bay leaf. Deredza kupisa uye kumira kwemaminitsi makumi maviri nemashanu. Usakanganwa kubvisa mutezo nguva dzose kuitira kuti muto uve pachena. Apo hove iyo yakabikwa, ibudise kunze kwemukaka uye gadzira muto. 2. Gadzirira miriwo: ugeze uye uchenese. Cheka mbatata mudiki cubes. Anyanisi uye karoti zvakagadzirwa mumakumbo ediki maduku kupfuura mbatata. Birai muto zvakare uye uise makerubhi emazamu ipapo. Muchiri rinopisa kupisa bhotela uye fry anyanisi uye karoti. 3. Apo mbatatayi inogadzirwa, inotora maminitsi gumi nemashanu, wedzera yemiriwo fry. 4. Mushonga wakagadzika watove watonhorera pasi. Bvisai uye muparadzanise nyama kubva pamapfupa muzvidimbu zviduku. Muhope nemiriwo yakagadzirwa yakagadzika kuisa nyama yearimoni uye yakaomeswa mishonga. Dururira kirimu muhope uye wiraya. Pakarepo bvisa pani kubva mumoto ugoisa parutivi nemaminitsi makumi maviri nemashanu kuti iite.
Kushumira: 6