Recipe yehove yakagochwa nekrimu Mukati mezana remakore ekupedzisira, mashizha ehove huru muGungwa Dzvuku uye Azov dzakaderera zvakajeka. Nhasi, sturgeon uye zvakashata zvakaguma zvakakosha kukosha kwezvokutengeserana, asi kutakura kusina hanya kune, nekuda kwepamusoro pepurasitiki, yakakurumidza kugadziriswa kune nzvimbo itsva. Uye hazvina mhosva kuti masayendisiti anotya sei, inobvumira zvakakwana kutonhora uye salinji kuchinja mumvura. Tinoda kubata pane izvo zvinonaka uye kwete kumira. Mukuwedzera, nyama yakachena yehove iyi inobereka nzeve yakaisvonaka, jellies uye cutlets. Nyama yakashata yemutungamiri inenge inenge 20% inoumba nyore nyore kudya mapuroteni. Uyewo, hove iyi ine mavitamini A, D, E - asingasvikiki kune muviri wemunhu, uye phosphorus, iyo inobatsira pakuropi. Uye zvakadaro: magnesium, selenium, zinc uye zvimwe zvikamu zvinokosha zvinotevera uye amino acids.
Zvisungo:- Pelengas 700 g
- Cream 200 ml
- Gouda cheese 200g
- Onion 2 pcs.
- Lemon 0.5 pcs.
- Dira rakaoma 1 tsp.
- Paprika sweet ground 0.5 tsp.
- Pepper tsvina yevhu 3 pinch
- Munyu 0.5 tsp.
- Danho 1 Pamuenzaniso uyu, tora: hove dzegungwa, kamuki wekamu nemafuta makumi maviri, 2 anonisi, tisiki yakaoma, hafu yemononi, zvinonhuwira, munyu.
- Danho 2 Bvisai anyanisi muhafu yezvindori.
- Danho 3 Fry the anions kusvikira ndarama.
- Danho 4 Muvharo rakadzika, dururirai kirimu uye wedzera zvinonhuwira: ded rakaomeswa, paprika, tsvuku tsvuku. Stir.
- Nhanho 5 Shenesa hove uye woma nemapapiro emapepa. Tora mapfupa kubva mairi. Dzvora zvidimbu 3-5 masentimita muhukuru. Isa pane bhokiti. Ndapota fadza munyu.
- Nhanho 6 Finyisa juisi yemuori pahove uye uise anyezi yakabikwa pamusoro.
- Danho 7 Zadza hove nekamu. Isa bhaji rekubika mubhedheni rinotanga kusvika 180 ° C uye gadzirira maminitsi makumi matatu.
- Danho 8 Shandisai cheese pane grater yakawanda.
- Danho 9 Fukidzai cheese nehove uye gadzirira mumwe 10-15 miniti. Iyo ndiro inofanira kunge yakanyanyiswa.