- Uchi - 250 Gramu
- Butter - 100 Grams
- Sipinnamon powder - 2 teaspoons
- Cardamom - 1.5 teaspoons
- Egg yolk - zvidimbu zvitatu
- Juice juice - 15 mamiriyoni
- Brown shuga - 125 Gramu
- Gorosi Rinokura - 500 Gramu
- Carnation - makumi maviri
- Ginger ginger - 1,5 teaspoons
- Zvokudya zveShuga - 50 Gramu
- Chocolate - 100 Grams
Tora sipu kana chipujiko, sanganisa shuga uye mafuta mukati maro. Yakasimudza, ichikurudzira, kusvikira shuga nemafuta zvigadzira shura yakafanana. Muchirasi chinoguma, wedzera uchi. Kushungurudza. Muchidimbu, svera furawa, wedzera imwechetevhavha (pasi muvhu), ginger, sinamoni, cardamom uye 3 mazai eji. Wedzera huchi huzhinji kusvika kuupfu hweupfu, sanganidza zvakanaka uye tanga kukwasora mukanyiwa. Mhedheni yeMesem kune humwe hunoenderana uye hwakashata (semufananidzo). Chigumisiro chinoguma chinoiswa mucheka anenge 5 mm yakakura, tinocheka matanho kubva muhomwe (mahwisi anokosha anotengeswa mu maduka supermarket). Durai mafananidzo kubva pahupfu muchigadzira bheji rakafukidzwa nemapepa epasita. Kana ukaronga kuisa gingerbread pamuti weKrisimasi, usakanganwa kuita zvidhori zviduku mumuedzo, umo tichatswededza tsvimbo kana ribhoni. Dyrochkas inofanirwa kuita nekubatsira kwemasamba akawanda ekunwa. Bake makeke kwemaminitsi gumi nemashanu pa19 degrees. Zvadaro tinoshongedza gingerbread ne glaze, nokuda kwekugadzirira kwazvinodiwa kuti ugovhenganise juisi nemashuga eupfu kusvika kune imwe yakawanda, yakawanda. Kana kuti tinovhara gingerbread ne chokoti yakanyauka, uye tinozokomberedza glaze. Ndinogadzira gingerbread nechokoti, vamwe vasina. Yakagadziriswa gingerbreads inofanira kuputirwa kusvikira chokoti uye girazi ichioma, mushure mezvo vanogona kusungirirwa pamuti weKisimusi. Iva nezororo rakanaka! :)
Kushumira: 24