- Mvura - 1,5 Cups
- Baking Powder - 1 teaspoon
- Munyu - 1/3 Maasipuni
- Soda - 1/4 Teaspoon
- Lemon peel - 1 teaspoon
- Butter - 1/2 mukombe (+ kuisa chiganda)
- Shuga - 2/3 Cups
- Mazai - 2 zvidimbu
- Sirimu yakasviba - 3/4 Girasi
- Vanilla - 1/2 Teaspoon
- Brown shuga - 2 zvinhu. spoons
- Plums - 12 zvidimbu
Kushandisa pamba purogiramu kusanganisa shuga uye mafuta. Tinozviita zvakanyatsonaka, kuitira kuti zvishandiso zvisati zvashandurwa kuva thiri yemotokari. Uyezve wedzera mazai. Zvadaro tinowedzera ukamu hwakasviba. Zvadaro wobva wawedzera vanillin uye lemon zest. Meshani shoma, uye zvino tinodurura furawa, soda, kubika poda. Kamukira kadiki, uye zvino tinosanganisa bundu nemaoko enyu. Paridza hafu yehupfu muke yakagadzirwa kubika, uchisasa neshuga tsvuku. Zvadaro uwedzere muhafu yekucheka plums, zvechokwadi, yakagadzirirwa. Iparadzira imwe sendima yehupfu, inosasa ne shuga uye wakapararira denderedzwa ye plums. Kamwezve, shandisa shuga. Uye isu takagadzira keke yekubika munguva yakatangira kusvika ku 180 degree yevhandi kwemaawa anenge 50 kusvika ku55. Zvadaro tinotora chidya kubva muchoto, regai chichitonhorera (anenge maminitsi makumi maviri), chibvise pomufomu ugochiisa padhishi, chicheke uye ipu pie yedu yakagadzirira. Bon appetit!
Kushumira: 8