- Huri - 230 Gramu (Zvakanakira kusvuta)
- Shuga - 250 Gramu (kunyanya brown)
- Butter - 65 Gramu
- Mvura - 20 Milliliters
- Mazai - zvidimbu 5
- Misi - 3 zvinhu. spoons
- Cottage cheese - 900 Gramu (zvichida mafuta-asina)
- Vanilla powder - 1 pinch
- Lemon - 1 piece
- Sol - 1 Pinch
Kuti tiongorore nheyo, tinoda: 200 gramu yeupfu (zviri nani kupetwa), 65 magamu eshuga, 65 magamu etirasi. Zvose zvinosanganisa zvakanyatsosanganiswa mune imwe ndiro yakakosha. Kusvikira kuhuwandu huchiita, wedzera 20 ml. mvura. Zvakakosha kufugama chidimbu chakasimba. Kana mukanwa uine chidimbu, ndinokupa zano kuti uise mufiriji kwekanguva. Mukabiki kubika, tinoisa pepa rekare rakagadzirwa nokuda kubika. Hura yakagadzirwa inogadziriswa pacheka denderedzwa repepa uye yakaiswa kunze kumigumo yedenderedzwa. Denderedzwa yakapedzwa yehupfu nepepa inowanikwa mubibi kubika uye tinogadzira mativi. Iyo inenge yakabikwa muchoto kwema 8-10 maminitsi pane kutonhora kwe 180 degrees. Kugadzirira kuzadza tichadikanwa: mazai mashanu, 180 magamu e shuga, juisi yemononi uye pinch yemunyu, 2 tbsp. mahwendefa eupfu uye 3 tbsp. kapu yakawanda yemukaka, 900 gramu yekottage cheese, 1 lemon peel. Zvisiyanisa mavara kubva kumapuroteni. Sakanidza mazhenje neshuga, whisk vatsvene vane juimu uye piniki yemunyu kusvikira mhutu inoshandiswa. Mune imwe mudziyo, sanganisa upfu nemukaka kusvikira mazamu akaoma. Wedzera hupfu hweupfu kune mapuroteni akarovewa, vanilla powder kuvira uye cottage cheese - kusanganisa zvose zvakakwana. Kune yakagadzirwa nehuwandu hwakawanda huwedzera zest yearmon imwe uye fungai zvakanaka. Kuzadza kunoiswa mukati meganda rakabikwa. Isa chikafu muchoto uye gadzira kusvikira dhita yegoridhe pakusana kwe 180 g. Cottage cheesecake yakagadzirira. Shandisa chilled, iyo ndiro inogona kuve yakashongedzwa ne-ice cream mipira yakavharwa nekoti yakagadzirwa. Bon appetit!
Kushumira: 10