Beshbarmak kana bishbarmak, kana besbarmak Beshbarmak - chikafu cheCentral Asian cuisine. Mumutauro weKyrgyz, beshbarmak inodamwa, muBashkir neTatar - bishbarmak, muKazakh - besbarmak, mukushandura zvinoreva "minwe mitanhatu," sezvo pakutanga vakaidya nemaoko avo. Nyama yakabikwa inoshandiswa pahote ine noodles (kespe, owl) neeiii nemafuta anonhuwira uye zvakasiyana mumudziyo muto nemishonga yakakoswa inopiwa. Pamusoro peshoko iri, sarudza nyama (nyama yenguruve, nyama yemombe, gwayana), zvinonhuwira uye rudzi rwemasodhe kune zvaunofarira. Uye iva nechokwadi kuti uedze ichi chikafu chinonaka uye chinowirirana.
Zvisungo:- Nguruve nyama pfupa 1500 g
- Anyanisi 3 pcs.
- Dill tsvina 1 bunch
- Parsley fresh 1 bunch
- Celery root 1 pc.
- Pirasi yepini 1 g
- Fennel yakaoma 1 tsp.
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Bay leaf 2 pcs.
- Munyu 1 tsp.
- Gorosi noodles 500 g
- Danho 1 Kuti ugadzirire zvakasiyana-siyana beshbarmaka iwe unoda nyama pfupa, noodles (pamba, maji anokosha kana zvimwe), anyanisi, zvinonhuwira uye mishonga yakachena.
- Danho 2 Kana chidimbu chenyama chakakura, cheka / chengura muzvidimbu kusvika pakukura kwepani. Ita zvidimbu zve nyama nemapfupa muhombodo yemvura inotonhora, saka muto unozoita kuti uwedzere, uuye kumota uye ubvise tsvina.
- Danho 3 Zvadaro wedzerai munyu, mazai ebasa, akaoma kana matsva celery midzi, pink peppercorn, fennel (kana seti yezvinonhuwira zvaunofarira) uye kubika nyama kusvikira yakabikwa pamusoro pemasvikiro ekupisa.
- Nhanho 4 Bvisa nyama yakagadzirirwa kubva mumucheka, uye shandisa muto kuti ubvise zvinonhuwira (bhizinesi, pepper peas, nezvimwewo).
- Nhanho 5 Isa nyama muzvidimbu.
- Danho 6 Pfekai noodles (muto) mumucheka kubva nyama yekubika.
- Danho 7 Kuti ugadzire muto wepunyu, shingai kudonha anyezi, fry mumafuta ezvemichizha, munyu, shandisa muto (anenge 1 wabika) uye mushure maminitsi gumi ugobudiswa. Wedzera mhepo yose spice kana kuti mamwe mapepper kuti aite.
- Nhanho 8 Isa mhesi yeaodles pane gorofa rakazara ndiro kana pata yekushandira, pane zvimedu zve nyama uye pamusoro peeion muto uye yakatsvawa parsley uye dill. Beshbarmak akagadzirira, kumushumira nyama muto muhari.