- Chinanazi - 2 Pieces
- Akabika jisi - 4 makapu
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Shallots - 2 zvidimbu
- Garlic - 3 Maziso
- Chili pepper - 1 piece
- Cashew Nuts - 1/2 Cups (Optional)
- Peas rakati rasvibira - 1/2 Girazi (kusarudza)
- Egg - 1 pande
- Zvinokonzera - 1/4 Makapu (zvichida)
- Broth - 3 st. spoons
- Hove yehove - 3 zvinhu. spoons
- Curry (powder) - - Kuvira
- Shuga - 1 teaspoon
- Green eiii - Zvikamu 3
- Coriander - 1/3 Cups
Rice inofanira kubikwa kusvikira yakabikwa, uye wobva wawedzera spoonful yeiri uye uikanganise. Izvi zvinoitwa kuti rice rirege kubatana pamwechete. Nenguva dzose svet shallots, garlic uye chili. Fry mumafuta kwemaminitsi anenge 1 pamoto unokurumidza. Isu tinoputsa mazai mumiriwo, nekukurumidza kuchanganisa. Pakarepo mushure meizvi, wedzerai hove yeuhove, muto, curry uye shuga kune pani. Kushungurudza. Wedzera makunguti (kana uchida), fambisa uye fry mamwe maawa 30. Wedzera risi, sanganidza. Ananapi anocheka pamwe nehafu-kure, kubva kumativi maviri ose akanyatsocheka nyama. Nyama inogadzirirwa mumakona maduku, uye chikepe chinosara kubva pineapple hachisi kukandwa - mukati maro tinoshumira zvakanaka ndiro. Wedzera marara epinapapi, mazai akaomeswa (kusarudzwa) uye mazambiringa akaomeswa (kusarudzwa) muzinga rinopisa. Fry kune imwe 2-3 maminitsi, tora, kana zvichidikanwa - gadzirisa kunakirwa nekuwedzera zvinonhuwira uye sauces. Tinobvisa pamoto. Iyo ndiro inoshandiswa muzvikepe zvepineapple. Bon appetit!
Kushumira: 4