- Mazai - 2 Pieces (yolks)
- Mafuta emichero - 150 Milliliters
- Shuga - 1 teaspoon (isina pamusoro)
- Munyu - 1 Teaspoon (pasina pamusoro)
- Muti weRimu - 1 st. kapu (kana 9% yevhiniga 1 kiyipuniki uye 1 teaspoon mvura)
- Doardard - 1 teaspoon (isina pamusoro)
- Garlic - 2-3 meno (kuvira)
- Basil - 2-3 zvikamu (fresh leaf)
Muzvishandiso, umo tichazonyora mayonnaise, kuisa mavara, juisi, masayadhi, munyu uye shuga. Iroya musanganisi kusvikira munyu neshuga zviputse zvachose. Wedzera zvikamu zviduku zveoiri yemafuta uye whisk. Isu tinonatsa garlic uye tinoifambisa kuburikidza nemarara. Tinoisanganisa ne mayonnaise. Gadzirai mashizha ebhasiki uye simbisai ma-mayonnaise akagadzirwa.
Kushumira: 5