Yakanga inonzi mushroom - pinda mujagi: sei kufura mushwa mumabhangi

Chii chingave chiri nani pane kuzarura chirongo chezvinonhuwira zvinonhuwira pamanheru echando echando! Icho chichapfekedza chero tafura yekupemberera uye inosvika zvakakwana kune nyama uye yemiriwo ndiro. Zvechokwadi, kuvekwa mushwa kunogona kutengwa pane chero doro rekudya, asi sei uchipedza mari yakawanda pane chigadzirwa chemhando isinganzwisisiki? Muchikamu chino tichakutaurira kuti ungaputira sei mushwa munguva yechando mumabhangi kuitira kuti irege kungofadza chete, asi inobatsirawo.

Marinated mushroom: kamukira chero nguva ipi zvayo

Imwe yezvipfeko zvakajeka zvakambogadzirwa nevanhu. Izvo zvakakwana kune avo vari kutanga kungoziva unyanzvi hwokukohwa kwechando. Chinhu chinoshamisa kwazvo ndeyekuti mushroom ndeimwe yemhando shomanana inowanika chero nguva yegore, saka chikafu chinonaka hachizomboperi! Uyezve, ndiro iyo inogona kushandiswa patafura mushure meawa, saka kana vakashanyi vasvika pamusuwo, unogona kukurumidza kuronga kurapa.

Zvinhu zvinodiwa:

• champignons - 300 g;
• Cherry tomato - 8-10 zvidimbu;
• onion green - 1 bunch;
• mbuu - 4 tbsp. l.;
• mafuta omuorivhi - 8 tbsp. l.;
• uchi - 2 tsp;
• garlic - 1 clove;
• munyu, pepper - kuravira.

Cherechedza kuti recipe haina vhiniga, izvo zvinoreva kuti inonyanya kukosha kugadzirisa chirongwa chekudya. Jisi remuti rinogona kushandiswa ne tablet ye aspirin. Mata tomate anokwanisa kushandiswa nemashizha mashoma, uye maorivhi - pamwe nemafuta.

Nzira yekugadzira mushwa mumakani:

1. Isa mushwa mucolander uye usuke pasi pemvura inotonhorera. Usavarega kuti vadonhedze mashizha anonamatira uye mavhinga enyika, sezvavanokurumidza kukurumidza kunyora unyoro, zvichiita kuti kurasikirwa kwaro kusanyatsogadzikana.
2. Dura mahowa makuru muzvikamu 2-4, zviduku zvingasara zvakakwana.
3. Tomato usike mhete mutsvuku.
4. Maoko eGreen anocheka.
5. Fukidza juisi yemurosi, fungai mune imwe mudziyo nemafuta emuorivhi uye uchi uchi. Kana iine shuga, itai kupisa mumvura yekugeza. Wedzera zvinonhuwira kuti uite.
6. Kupwanya garlic nevha, kuoma uye kuwedzera kuuchi uchi marinade.
7. Itai zvinoshandiswa mutsara nehupamhi - kutanga mushonga, uye ringlets yemamato uye spoonful marinade.
8. Usati washanda, usasvike nehoiri yeiii. Ichave yakagadzirira mumaminitsi makumi mana.

Utori hwakadaro muuchi huchikwira nekukurumidza huchakodzera zvakakwana ndiro dzekuku uye mbatata yakabikwa.

Marinated white mushroom: kamukira yezvokwadi zvegourmets

Iyi yakasiyana-siyana yakasiyana neyokuti inobvumirwa kupisa, kubika, kubika, kuoma, kubhururuka kwechando uye kunyange kudya yakasvibirira! Nhanho-nhanho mapepa, akaiswa pasi apa, achakubatsira kuita mabhirikiti echando anonakidza, kuchengetedza kunakirwa kwemafungi machena.

Zvinhu zvinodiwa:

• white fungus - 1 kg;
• karoti - 1 piece;
• ChiBulgaria pepper - 1 pc;
• mvura - 500 ml;
• tafura yevhiniga 6% - 100 ml;
• shuga - 2 tbsp. l.;
• munyu - 1 tbsp. l.;
• Bay leaf - 2 pieces;
• pepper inonhuhwirira peas - kuvira.

Nhanho-nhanho mapeji okubika:

1. Mbeu dzinoshambidzwa uye dzinochekwa kuita zviduku.
2. Miti yekuchenesa, karoti grate pane grater yakawanda, pepper chop straw.
3. Mvura inodururira mupuvha, sarudza mukati mayo shuga, munyu uye wiraya.
4. Apo marinade anonyisa, kuwedzera karoti, pepper, vhiniga, kuidzosera kumota, kuderedza kupisa uye kumira kwemaminitsi matatu.
5. Dururira mupamu mushroom zvidimbu, simbisa uye ubike kwemaminitsi gumi nemashanu.
6. Bvisa mubiki uye bvumira ndiro yacho kuti itonhorere pasi pakushambidzwa kwekamuri.
7. Kuparadzira goroka pane zvigadzirwa zvegirazi, dururira marinade anonhuhwirira, akavhara nesimbi yevivha uye doro mufiriji.

Ruramisa mafuta: sei kufura mushwa mumakani

Oily - kunyatsoshandiswa muhutano hwahwo hwehowa, asi hunonaka kwazvo, kana hwakagadzirirwa zvakanaka. Usati wagona mushwa mumakani munguva yechando, unofanirwa kushambidzwa uye kunatswa kwemukati mutsara, sezvo inopa kuravira kunorwadza. Izvi zvinotora nguva yakawanda, asi chigumisiro chichasangana nematambudziko akawanda.

Zvinhu zvinodiwa:

• oiled peeled - 1.5 kg;
• mvura - 1.5 litita;
• gadzira vhiniga 6% - 150 ml;
• clove yakarongedza - 2 pcs;
• Bay leaf - 2 pieces;
• munyu - 1.5 tbsp. l.

Nzira yekudhonza nayo:

1. Huru bheromilk yakaiswa mukati ma2-4, chikamu chiduku chisina kumira.
2. Dururira mvura muhombodo, uuye kumota, udira mafuta uye ubike kwemaminitsi gumi.
3. Fungira mune imwe colander kusvika kune girazi yose iyo mvura.
4. Kuti ugadzirire marinade, sarudza munyu mu 1.5 litita emvura, kuwedzera nguva, viraira pawindo ruduku, udire muvhiniga.
5. Snack inopararira pamitsara yakasvibiswa, tsvina moto marinade.

Nzira yekushandisa yeail: recipe video