Nzira yekukomberedza tafura yeMbudzi Idzva Idzva (Makwai)

Nguva dzezororo - nguva yenguva dzakasviba salads, kufara kunofadza neshamwari nehama, pamwe nekucheka zvishongo. Mhando dzose dzezvitsuwa zvinopenya, shinyimusi yeKrisimasi muti yemhoni uye muti weKrisimasi mutema - runako runoshamisa runoita mamiriro ekupemberera. Kana uchida kuwedzera holide yemirau yakajeka, tsvaga kuti ungashongedza sei tafura yeNyika Idzva. Tinokupa zvisarudzo zvakawanda zvingabatsiridza zvisikwa zvako zvekugadzirira.

Chibereko chemuti

Imwe yenzira dzakanakisisa uye dzakanyatsojeka dzekushongedza tafura yeNyika Idzva ndeyokuisa muti weKisimusi wezvibereko pairi. Kuita kuti zvive nyore kubva pamapuro, karoti nemamwe mavara ane michero. Uye zvinonyanya kukosha - zvakakodzerwa nehurukuro yezororo.

Zvinhu zvinodiwa:

• apple - 1 pc
• karoti - 1 pc
• pineapple - 3 mugs
• Strawberry - 10 zvidimbu
• kiwi fruit - 1 pc
• mazambiringa matsvuku - makumi matatu
• mazambiringa violet - 10 zvidimbu
• toothpicks - 1 pack

Method yekugadzirira:

1. Kutanga iwe unoda kuita nheyo. Kuti uite izvi, tora apulo, ucheke zvishoma pachigadziko chawo. Cherechedza kuti aporo yakanyanyisa pane zvakaoma pasi.
2. Ita chiduku chiduku mumapuro, isa goroti ipapo. Zvinonzwisisika kusagura zvakawanda zvepakati kuitira kuti karoti igare yakasimba sezvingagona.
3. Isai mazino mukati metiroti uye aporo kubva kumativi akasiyana, siya anenge 1 cm kubva kure pakati pavo. Muchiitiko ichi, mazino emagetsi haafaniri kunge ari pamakona akanaka kune karoti. Ivaise zvishoma zvichikwira.
4. Edza kuisa mazino ainoti akafanana nechimiro chemuti chaiwo weKisimusi.
5. Iye zvino unoda kuisa tambo pamakumbo emagetsi e kiwi, nokudaro nekugadzira nheyo dzomuti. Wedzerawo mazambiringa mazambiringa.
6. Zvadaro tanga kupfekedza muti. Iwe unogona kuwedzera strawberries mucheka wakagurwa kana kuti wakakwana.
7. Virolet mazambiringa anofanira kuiswa pamhepo yakakomberedza muti weChrisimasi, kutevedza korona yegore idzva.
8. Zvose zvezvibereko zvinowedzera kune zvikamu zvakasiyana zvemuti, zvichigadzira mavara akanaka.
9. Pakupedzisira, wedzera kumusoro kwemuti. Kuti uite izvi, tora chimedu cheinanapple kana apulo uye ucheke asterisk.
10. Paunenge uumba muti, usakanganwa kuti zvizhinji zvayo zvinofanira kuva zvemavara, uye sitirobheri, mazambiringa uye apineapples vanoita sezvimwe zvinowedzera.

Nzira yekushongedza tafura yeGore Idzva - makwayana eholiflower

Zvinhu zvinodiwa:

• Koliflower - 1 musoro
• miorivhi isina mapako - 10 pcs
• toothpicks - 1 pack
• Saladi - 2-3 mashizha
• parsley - 20 g
• mayonnaise - 30 ml

Method yekugadzirira:

1. Tora haruriflower yakachena, shenesa zvachose uye uite pamashizha.
2. Gurai kabichi mudiki inflorescences - ivo vachakurumidza kuva torsi yegwayana. Kubva-kucheka kusvika kumucheto we pedicel we inflorescence.
3. Birai kabichi mumvura shomanana yakadirwa kwemaminitsi mashanu kana kuikonzera nemvura yakatsva.
4. Kupinza muorivhi ane mazino, shandisa banga kuti uite nzeve duku mairi. Ita mazino nemorivhi mu inflorescence ye kabichi - uyu ndiye musoro wemangwana ramangwana. Muchiitiko ichi, iyo kabichi inofanira kugara yakagadzirirwa pasi.
5. Wedzera kumucheto 4 mazino emakumbo - makumbo. Iwe unogona kutanga tambo pazvidimbu zviduku zvechingwa chakadyiwa kana kuti uende usina chinhu.
6. Dhirova maziso emeso nemayonnaise.
7. Patafura huru, isa mashizha akagezwa, uye panzvimbo yakakwirira gwayana. Dzokai zvose neparsley yakakoswa. Mhuka yako ine ruvara nemashizha emakwenzi yakagadzirira!