Mushonga wechingwa uye garlic Mazana emvura iyi ndiyo Portugal. Kazhinji, ndiro dzePortugal cuisine dzakadzika, uye vaPutukezi ivo pachavo vanoda kudya mumakambani makuru. Kunyanya kuzivikanwa uye rudo zvinowanikwa ikoko zvinopisa ndiro. Iyi soup ndiyo mujenya wevarombo. Rimwechete pane imwe nguva, pane chiPutukezi chisina kukodzera chakabika ndiro iyi kuitira kuti: ndiro yakateyiwa nechingwa, munyu, miriwo uye yakaidururira yose nemvura inopisa. Apo muto wacho waisimbirira akamanikidzwa nehuni yehuni ndokushumira patafura. Nokufamba kwenguva, kamukira yakagadziridzwa, uye mikana yevaPutukezi yakashanduka kuti ive nani. Vagadziri vese vakatanga kuwedzera mazai kumaspire, kana kungoputsa mazai kweminiti vasati vashandi vagara vakagadzirira kuti squirrel inzwisise. Iyi karaipi hairegi kukurudzira kuvapo kwemishonga yemhuka kubva kumhuka uye yakagamuchirwa sechinhu chakaonda. Pakupedzisira, yakava yakashamisa uye yakashushika muto, muchikamu chikuru nekuda kwechingwa uye garlic.
Zvisungo:- Chingwa chena 350 g
- Onion 2 pcs.
- Cilantro fresh 1 bunch
- Garlic 5 denticles
- Olive mafuta 3 tbsp. l.
- Pepper tsvina yevhu 4 pinch
- Munyu 0.25 tsp.
- Mvura 1 l
- Danho 1 Kuti ugadzirire chikafu, tora: chingwa chakachena chezuro, boka re cilantro, anyanisi, garlic, mafuta omuorivhi, pepper, munyu.
- Danho 2 Chop onion chop.
- Danho 3 Cheka chingwa mu cubes. Itai pepa uye gurai garlic nevha.
- Danho 4 Shambai cilantro uye chekai.
- Nhanho 5 Muhomwe yepurasitiki nechepasi pasi, pamwe nekuwedzera kwemafuta, fryi onion kusvikira ndarama.
- Danho 6 Wedzerai anyanisi uye garlic kwemaminetsi maviri.
- Danho 7 Isa chingwa muhosi uye sangana. Fry 2-3 minutes.
- Danho 8 Dururira 1 litre yemvura inwaya, shandisa munyu, pepper uye ubike pamhepo yakadzika kwemaminetsi gumi nemashanu.
- Danho 9 Wedzera cilantro kune muto uye kubvisa mushure meminiti imwe kubva pakupisa.
- Nhanho 10 Zvose zvinoshandiswa zvinoputirwa ne blender, zvidya soro pamahwendefa uye kushumira kutafura.