- Hura yegorosi - 320 Gramu (Kuedza)
- Mvura - 1/2 mukombe
- Munyu - 1 teaspoon
- Mafuta - 2-4 madonhwe
- Avhareji mbatata - 2 zvidimbu (Zvokudya)
- Pira ye tsvuku tsvuku - 1 teaspoon
- Uhu hwekumini - 1/2 Teaspoon
- Cannon Mbeu - 1/4 Maspuni (omam)
- Garam mafuta - 1/2 Teaspoon
- Munyu - 1/2 Teaspoon
- Coriander mashizha - 2-4 Pinch (yakagadzirwa zvakanaka)
Chokutanga uite bundu. Sakanidza upfu uye munyu pamwe chete, fonganisa zvakanaka, wedzera madonhwe mashomanana emafuta uye kusanganana neminwe yako, wedzera mvura shoma uye uikandire kwechinguva kuchingwa chinonyorera. Sakanidzai maminitsi 3-4 uye muiputse nehombodo yemafuta, gadzai uye rambai muchizadza. Birai uye gadzirai mbatatisi pane grater (saka zviri nani kupfuura kungoita chikafu). Wedzerai zvose zvinoshandiswa pakuzadza mune mukombe uye mbatatisi uye fungai zvakanaka. Tora mukanyiwa ugozviparadzanisa muzvikamu 8 zvakaenzana. Kubva mukuzadza mabhora 8 mabhora. Fukisa nzvimbo yakashanda neupfu. Uye shandisa maoko ako kuti uite chikamu chiduku kubva muhomwe. Isai kuzadza mukati mepakake. Unganidza hupfu uchitenderedza kuzadza uye kuinyora zvinyoro pamusoro. Chengeta zvishoma uye shandisa nzvimbo yacho pedyo nekuzadzwa, iyo yaizoifukidza zvachose mumuedzo. Bvisai mimwe miswe. Shandisa, zvishoma zvishoma kupwanya bhora muchiganda, ona kuti kuzadzwa hakuiti. Zvadaro, pfugama nepini inoputika muchecake mutsvuku (sarudza uwandu iwe pachako, asi usaite kuti uwedzere kwazvo). Zvakanaka kusasa nepaccake yepfudzi uye uende nayo muhari inopisa inopisa. Itai mapepa kumativi maviri kusvikira ndarama yakaonda. Paunenge wagadzirira mafuta mafuta mashoma ugoisa pachigamba. Apo mapekeke ese akagadzirira, gadzika patafura muzvikamu uye kumusoro nekamu kadiki yamafuta. Bon appetit.
Kushumira: 8