Tinobika nyama pamoto Kubvira murume uyu akadzidza kupisa moto, nyama yakabikwa pamazimbe yakava zvokudya zvaaida. Uye chikafu ichi nguva dzose chakanga chisina nzvimbo chaiyo: chaidyiwa nezvose, kubva kuvafudzi uye kuguma nevapfumi vakapfuma. Ichokwadi, vanhu vasati vashushikana kunyanya nyama, nokuti vakagadzira shish kebabs uye zvinonaka zvakafanana kubva kune zvitsva, izvo zvisingadi kuwedzerwa kuwedzerwa kushandura uye kubvisa kunhuhwirira kwakasimba. MuRussia chikafu ichi chaifungidzirwa sangano uye chakanzi "nyama yakakangwa", uye shoko rokuti "shish kebab" rinobva kuTurkic "shishas" - kupfira, uye "chiso" - chaizvoizvo chinowanikwa pamatare aya. Asi kana shish kebab isidyo ine midzi yeTurkic, saka inofanira kugadzirirwa kubva kune mutton, mune zvakanyanyisa - nyuchi. Isu tinowanzojairira yenguruve shish kebabs, nokuti inononoka uye ine nyoro uye inokurumidza kuomeswa. Uye izvi shish kebab, zvechokwadi, ine kodzero yekuvapo, pamwe nezviuru zvezvimwe mapeji akafanana kubva kumativi ose enyika. Asi usangoparadza nyama newainiki marinade. Zviri nani kuti udzike mu carbonated mineral water, whey kana kefir. Ngationgororei chisarudzo chokupedzisira mune zvakawanda.
Zvisungo:- Nguruve mutsipa 1300 g
- Kefir 1.5 tbsp.
- Onion 4 pcs.
- Paprika sweet ground 2 tsp.
- Pepper tsvina yevhu 3 pinch
- Munyu wechina 4
- Chitsauko 1 Kubika shish kebab, nyama inofanirwa kutangira-yakasiya marinade usiku. Nokuti marinade tinotora anyanisi, paprika, kefir, munyu uye pepper.
- Nhanho 2 Nyama yakashambidzwa, yakadururwa uye yakagurwa kuita zvidimbu nechepakati pe 3-5 cm.
- Danho 3 3-4 mazai makuru kuti ape uye apinde muzvindori.
- Nhanho 4 Isa kuisa nyama mukati mepani yakadzika, uye pirapa zvakanaka uye uwedzere.
- Nhanho 5 Pamusoro pakaisa zvigunwe zveeiii - zviisa zvidimbu zve nyama yose neeiii, imwe nheyo yenyama yakasvibiswa pepper uye munyu.
- Danho 6 Dururirai mujapu kefir, kuitira kuti igofukidza zvachose nyama.
- Danho 7 Fukidza nyama neketani uye isa "press" pamusoro, somuvhu kana chirongo chemvura. Isa nyama iri mufiriji kuti iende usiku.
- Danho 8 Isa nyama yacho zvakasimba pane skewer, kupfeka pakati pezvigunwe zvezvigadzirwa zveanisi.
- Danho 9 Skewer nenyama nguva dzose inopenya pamusoro pemarasha, kuitira kuti shish kebab inopisa uye inopisa.
- Nhanho 10 Kana nyama yakachena uye ine hutundu hwegoridhe, tsvagai kugadzirira - dura chimedu che nyama - mukati maro inofanira kunge iri ruvara rwakajeka, jisi inofanira kuva yakajeka.
- Danho 11 Takagadzirira shish kebab nokukurumidza nemiriwo uye pita chingwa.