- Leeks 500 Gramu
- Chicken makumbo - 2 zvidimbu
- Prunes - 75 Grams
- Rice - 50 Grams
- Butter - 50 gm
- Girazi reBay - 2 zvidimbu
- Sprig of thyme fresh - 3 pieces
- Muchi muto - 2,5 litere
- Munyu - - Kutora
Tinocheka chikamu chakachena chematekisi nemhete. Isu tinoita zvakafanana nechechi chikamu. Mubhokisi rakasvibirira pasi, uko tinogadzira supu, kunyaidza bhotela uye fry iyo huku makumbo mairi (zvachose). Wedzera chikamu chitsvene chemaokie kune chicken uye fry kusvikira zvishoma. Zvadaro wedzura miti yakagadzirwa (pre-steamed), leaf leaf, thyme twigs kune huku uye anyezi. Zadza nemukaka. Dhavhara nechifukidzo uye simmer muto pamoto unononoka kweawa nehafu. Usakanganwa kuva munyu! Zvino iwe unoda kubvisa huku kubva kumucheka. Zvadaro wobva wawedzera chikamu chemafuta eeks uye mupunga kune muto. Nyama nyama inoparadzaniswa kubva pfupa uye inoiswa muhope. Ita maminitsi gumi pahupamhi kupisa kusvikira mupunga wakagadzirira. Yakagadzirira sopu inoshandiswa patafura nemapande echingwa chena yakabikwa. Ndinokumbira iwe unhu unofadza!
Kushumira: 5