- mbiriso yakaoma - 2 1/4 maspuni
- mvura inodziya - 320-400 milliliters
- mushuga wekasi kana shuga tsvuku - 1 teaspoon
- cocoa - 2 Art. spoons
- pasi yekofi espresso - 2 Art. spoons
- molasses - 70 milliliters
- cumin - 3 maaspuni (pamwe nekumini yekusasa)
- isina chimiro -3 Art. spoons
- gungwa munyu - 2 teaspoon
- karoti - 2 magirasi (2 makaroti makuru)
- flour flour - 1 1/3 Makapu
- upfu hwechingwa - 3 1/4 Makapu (pamwe noupfu hwepamusoro)
- mafuta omuorivhi - Kuravira
- mafuta, mvura kana mukaka - 2 Art. spoons
1. Mukabhokisi kadiki, gadzira mbiriso ne 1 1/3 mukombe mvura inopisa uye shuga. Ivai nechepasi kusvikira mafomu akasiyana. Muchikwata chiduku pamusoro penguva duku moto inokonzera cocoa, espresso, molasses, caraway, bhotoro rakakangwa uye munyu. Kupisa, kunomutsa nguva dzose. 2. Bhatanidza mbiriso pamwe ne grated grated karoti uye nekawa mukabiro huru. Wedzera upfu ugovhiringidza kusvikira iwe uine bundu rakanyorova, rinonamatira. Kana mukako wako wakanyanya kuoma, wedzera mvura shoma. Kana, pane zvinopesana, chidya chako chiri chemvura, kuwedzera pfufura shoma. Isa mukanwa uri pamusoro pebasa uye ufukidze kwemaminitsi mashanu kusvika mukanwa uwedzere uye wakasununguka. Iwe unogonawo kuita izvi uchishandisa hokore yehupfu. 3. Gadzira bhora kubva pahupfu, gira mafuta namaorivhi uye uise mubhokisi rakasungwa. Dhavhara nechirafu chekicheni uye regai kusimuka munzvimbo inotonhora kwemaawa maviri kusvikira hupfu huchiwedzera mubhuku nehafu inenge hafu. Isa mukanwa uri pabasa risina kumira pasi uye uite diski. Itai pane imwe pfupa rekipiki rinenge rakafuridzirwa, ipapo rivhare nechirabwe kana mupurasitiki. Kunyora kumira munzvimbo inotonhora kunenge kaviri kana yakareba seawa. Vhura mukanyiwa, nyatsora mafuta iyo, ugofa neupfu uye supuni 1 yekumini. Nebhopa rakasvibiswa, ita mupakati wakadzika-akachekwa pakati pechingwa. 4. Bika chingwa 20 maminitsi muchoto pa 220 degrees. Deredza kupisa kusvika kune digirii 180 uye gadzirira imwe imwe miniti 20-25, kusvikira pakavhurwa yakagadzirwa. Bvisa kubva muchoto uye bvumira kuti utonhorere kwemaminitsi gumi nemashanu usati washumira. 5. Gura chingwa muzvikamu uye ushande.
Kushumira: 12