- Poppy - 220 Grams
- mukaka - 125 milliliters
- mafuta - 100 Grams
- shuga - 80 gramu
- vanilla shuga - 1/2 mashupuni
- munyu - 1/8 maasipuni
- rum - 1 st. a spoonful
- juisi - 1 st. a spoonful
- lemon peel - 1/2 Teaspoon
- sinamoni - 1/4 maspuni
- mbiriso unga - 500 gramu
Gadzira mbiriso inenge isati yasvika. Gurai bundu muzvidimbu gumi nemaviri. Bvisa zvidimbu zvehupfu uzadze nezve 2 punijioni yembeu yepoppy imwe neimwe. Preheat oven kusvika 400 ° F. Gadzira mitsara yehupfu inoputika mukati. Inofanira kunge yakave yakadaro: Tinosungirirana pakati pavo. Tinovhara muchikwata. Gluing on the joint. Sakanisa egg yolk nepuniko remvura. Ita bhandi nemusanganiswa uyu uye usasa mbeu dzepoppy. Bika kusvikira wagadzirwa.
Kushumira: 12