- upfu - 1 1/2 makapu
- shuga - 3/4 Girazi
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- 1/2 teaspoon pasi sinamoni
- pasi nutmeg - 1/4 mashupuni
- big egg - 1 piece
- mafuta ezvirimwa - 1/2 mukombe
- vanilla extract - 1 teaspoon
- grated lemon peel - 1 teaspoon
- jisi mutsva mutsva - 1 st. a spoonful
- peeled pears yakabikwa nemusi - 1 1/2 magirasi (anenge 2 pears)
- walnuts - 1 girazi
- cranberries itsva - 1 cup
1. Gadzira mapeari akavezwa. Large walnuts chopped. Preheat oven kusvika kuzvidi 175. Itai chingwa chepake neoli uye gadzai. 2. Funganya upfu, shuga, soda, munyu, sinamoni uye munyeredzi pamwe chete mumudziyo muduku. Muhombodo huru, kurova mazai, mafuta emiriwo, vanilla kubuda, lemon zest, juisi yearimu uye pear pears. 3. Wedzerai musanganiswa weupfu muzinga wei uye musanganise. 4. Wedzera marinki uye cranberries, nyatsanyanya kusanganiswa. 5. Isa bundu muchingwa chechingwa chakagadzirwa uye ubike mukati mevheni kubva paawa 1 maminitsi 15 kusvika 1 awa nemaminitsi makumi maviri kusvikira mazino akaiswa mukati asingabvi akachena. 6. Itai kuti chingwa chakabikwa chigadzikane mufananidzo paimira kwemaminitsi mashanu kusvika mashanu, uye bvisai muchibvumirano uye bvumira kuti utonhore usati wasara.
Kushumira: 10-12