- mafuta emiriwo - 1 st. a spoonful
- grated fresh ginger - 1 st. a spoonful
- cloves of garlic - 2 zvidimbu
- tsvuku tsvuku tsvuku - 1 / 4-1 / 2 Maspuni
- makaroti, akachekwa - 450 grams
- bhangi rekakhuniti mukaka - 1 piece
- cornstarch - 1 st. a spoonful
- pasita - 120 gramu
- shrimp peeled - 650 Grams
- yakasimwa lime juice - 1/4 Makapu
- munyu - 1 Kuravira
- boka rezvinyoro zvinyoro, zvakakanyiwa - zvimedu zvina
Pisa mafuta muhombodo yakakura pamusoro pemhepo inopisa. Wedzera ginger, garlic uye tsvuku tsvuku. Cook, inomutsa, kusvika pakuonekwa kwekavhunga, inenge 1 miniti. Wedzera karoti, mukaka wekonikiti, 3 magirasi emvura. Muchikamu chiduku, funganisa cornstarch uye 2 maspuniji emvura kusvikira huwandu hwakaenzana hunowanikwa, kuwedzera pane pani. Uyai kumota. Wedzera pasta. Deredza kupisa kusvika pakati uye gadzira kusvikira pasta uye karoti zvagadzirira, 3 kusvika kumaminitsi mana. Wedzera shrimp, kubika kwemaminitsi gumi. Bvisa pani kubva pamoto uye uwedzere rime juice, nguva nemunyu. Spoon muto pamahwendefa uye unyore nemucheka weiii.
Kushumira: 4