- bhotela risina kukwana - 4 Art. spoons
- mukaka unodziya - 1 girazi
- mvura inodziya - 1/3 Cups
- shuga - 0,25 Cups
- mbiriso yakaoma - 2.25 mashupuni (1 sachet)
- upfu - 3,25 magirasi
- munyu - 2 maaspuni
- shuga tsvuku - 1 Girafu (pfu)
- sinamoni powder - 2 mashupuni (fafa)
- mafuta - 8 zvinhu. spoons (kusasa - kushambidza)
- cream cream - 90 gramu (glaze)
- shuga yeupfu - 3 zvinhu. spoons (glaze)
- mukaka - 2 zvinhu. spoons (glaze)
- vanilla kubva - 0.25 teaspoons (glaze)
1. Gurai bhotela - 2 mashupuni anotonhora, 2 maspuniki anyauka. Preheat ovini kusvika kune digrii 200 uye uzvigadzire. Shandisai fomu nema 2 tablespoons eti yakanyorova. Ita zvakasarudzwa. Ita bundu. Muhomwe huru, funganisa pamwe mukaka, mvura, yakanyunguduka mafuta, shuga uye mbiriso. Sakanidza upfu nemunyu mune imwe ndiro yakabatana nehove yehave. Zvishoma nezvishoma uwedzere mukaka musanganiswa uye chikwama pachitsiko chinokurumidza. Wedzerai kusvika kumasvikiro uye nharo kusvikira pave yakanyorova, kubva pamasere kusvika pamaminitsi manomwe. 2. Bundu rinofanira kuva rakasimba, asi kana rakanyorova, wedzera maipuni 2 eupfu. Isa mukanyiwa pane zvishoma uye ufukidze kwemaminitsi gumi, uchigadzira ndiro. 3. Gadzira ndiro yakakura yemafuta, inzvimbo muhari yehupfu uye mupumburu mumafuta. Ivhara ne polyethylene uise muvheni inopisa kusvikira hupfu inowedzerwa muhuwandu nemaminitsi 50-60. Itai kuti musasa. Isa bhotela mune imwe ndiro. Mune imwe ndiro, funganisa shuga nesinamoni pamwechete. 4. Isa bundu rakapedzwa pamusana wevhu, rudedze kunze uye ucheke zvikamu makumi matanhatu. Rongedza chidimbu chimwe nechimwe chehadha muhari. 5. Bhora rimwe nerimwe rakanyira muhhee mundiro, kurega kuwedzera kuderera. Zvadaro bhura bhora rimwe nerimwe mushuga. 6. Isa muzvigadziro zvakagadzirwa mumatanho akawanda. Chimiro chakafukidzwa zvakasimba nefirimu re polyethylene ndokuiswa muchoto chakaita kuti hupfuke iwedzere zvakare, kwemaminitsi 50-70. 7. Bvisa chiganda kubva muchoto uye udzipise kusvika kuma12 degrees. Dzorerai chimiro muchoto uye gadzira chingwa kusvika masikati machena, kubva pamaminetsi makumi matatu kusvika ku35. Rega kuti utonhore mumufananidzo kwemaminitsi mashanu, ezvo uise pane imwe yega uye uite kuti utonhorere kwemaminitsi gumi. 8. Itai kuti ganda rive. Beat cream cream neshuga yeupfu. Wedzera mukaka uye vanilla extract, whisk. Wedzera shuga yakakanyiwa, kana zvichidiwa. Shandisai glaze nechingwa chakanaka uye mushumire.
Kushumira: 6-8