- upfu - 3 1/2 makapu
- soda - 2 teaspoons
- munyu - 1 teaspoon
- pasi sinamoni - 1 teaspoon
- Ground nutmeg - 1 teaspoon
- 1/2 teaspoon pasi ginger
- pasi cloves - 1/2 Maspuni
- mafuta ezvirimwa - 1/2 mukombe
- apple puree - 1/2 mukombe
- Shuga - 1 1/2 makapu
- shuga tsvuku - 1/2 mukombe
- mazai - zvikamu zvina
- pumpkin puree, inogona - 1 Piece (450 g)
- mvura - 2/3 Cups
- shuga yakasvibirira - 1/2 Cups (kusasa)
- ufa - 1/2 Cups (kusasa)
- Nutswe - 1/2 Cups (kusasa)
- pasi sinamoni - 2 teaspoons (sprinkle)
- rakanyauswa - 1/4 gorosi (kusasa)
1. Ita chingwa. Preheat oven kusvika kuzvidi 175. Shandisai mafuta mashoma-miviri yechingwa uye musvike neupfu. Muhomwe huru, funganya upfu, soda, munyu, sinamoni, nutmeg, ginger uye cloves. Whisk the butter and apple sauce mundiro huru. Ita nehuga, uye wobva wawedzera mazai, imwe panguva imwe, achikurudzira mushure mekuwedzera kwekuwedzera. Itai nepukisi pure uye ipapo nemvura. Wedzera hafu yeupfu musanganiswa uye funganya. Wedzera hupfu hwakasara uye kusanganiswa kusvikira kushevedza. 2. Gurai bundu rimwechete pakati pemafomu uye ivai nechero paunenge uchigadzira kusaswa. 3. Kuita kusasa, kusanganisa shuga, upfu uye sinamoni pamwe chete mumudziyo. Wedzerai makate akachekwa. Wedzera ghee uye funganisa nekapu kusvikira musanganiswa uchitaridzika sejecha rakaoma. Usaputsa musanganiswa mumakumbo maduku. Iparadzira pamwe chete chingwa chakagadzirwa nehuwandu. 4. Bika kwemaminitsi makumi maviri. Shandura chimiro che 180 degrees uye gadzira mamwe maawa 20 kusvika ku22. Kana iwe uchinge uchinge uchingwa chingwa chikuru, ubike kwekutanga maminetsi makumi maviri nemashanu, uyezve mamwe maminitsi 25 kusvika ku27. Rega kutonhora kwemaminitsi gumi usati washumira.
Kushumira: 10-12