- hlama - 1 chimedu (kwechingwa chikuru chechingwa)
- mafuta omuorivhi - 1 teaspoon
- Pepperoni - 100 Grams
- Grated mozzarella cheese - 225 Gramu (yakagadzirwa zvakanaka)
- Maorivhi echiGiriki - 1/2 Makapu (akacheka akachekwa)
- Kuita kweItaly - 1/2 Teaspoon
- hupfu hwezviyo - 1 teaspoon
- grated parmesan cheese - 3 st. spoons
Tambanudza mukanyiwa mu 12x15 inch rectangle. Itai mukanyiwa uine mafuta omuorivhi nebrashi. Isa pepperoni, grated mozzarella cheese, maorivhi mavara uye nguva yekuItaly seasonings. Simbisa mativi pamwe chete nechemberi kwechetete kubva pahupfu. Fukidza pani neupfu hwegorosi ugoisa chingwa chinouya. Dzadza neupurasitiki uye uende unomira kwemaminetsi gumi nemashanu. Bvisa firimu. Sora musoro wechingwa ne grated parmesan uye pinch yekukohwa. Bika muhanuri pa 180 C kwemaminitsi makumi matatu, kusvika pahuni dema.
Kushumira: 8