- Gorosi Rinokura - 500 Gramu
- Dya mbiriso yekukurumidza-kuita - 5 Gramu
- Basil Fresh Green - 20 Grams
- Parmesan - 150 Gramu
- Gungwa reMunyu - 1/2 maaspuni
- Olive mafuta - 70 Milliliters
Kutanga, tinosanganisa zvose zvakaoma zvinoshandiswa: upfu, munyu uye mbiriso. Zvisiyana, tinosanganisa mafuta omuorivhi ne 320 ml yemvura inopisa inopisa. Sakanidzai musanganiswa wakaoma pamwe nemvura, musanganise kubva pahupfu kwemaminitsi mashanu. Zvadaro bvisa mukanwa wemaminitsi anenge 40-50, inenge inenge kaviri muhuwandu. Zvadaro, unofanirwa kuisa zvishoma zvishoma pfupfu ndokusiya imwe hafu yenguva. Parmesan - chikafu chakaoma kwazvo, saka chengetedza pa grater - basa racho harisi nyore. Ndakashandisa blender kugaya parmesan. Iwe uchawana chikafu chakanaka chaizvo. Dhawadha yakapetwa kaviri takapatsanura kuita zvikamu zviviri zvemashoko akaenzana (imwe inofanira kunge yakakura kudarika imwe). Chikamu chiduku chehove chinotungirwa muhomwe yakareruka, tinochiparadzira pahokwe yekubheka, yakasaswa neupfu. Fukidza keke ne grated cheese uye mashizha makuru echeka yakasikwa. Iyo chikamu chehave, iyo yakakura, inokonzerwawo mukeke, uye tinovhara keke yekutanga. Gadzira zvakakwana mitsara - kuzadzwa kunofanira kunge kwakanyarara, zvisinei kuti ichazununguka. Iye zvino-chinangwa chikuru. Isu tinoita mu focaccia zviduku duku, semufananidzo, uye kudururira mafuta mashoma emuorivhi mavari. Tinopa focaccia yakamira kwemaminitsi 10. Bika anenge maminitsi makumi matatu pa 180 degrees. Kunakidza!
Kushumira: 12