Iropepi ye cappuccino ine kuzadza
Gadzirira bhanki muffin ne rapberry cream. Iyi kamukira nyore ye capkeys ine kuzadza ichave yakanyatsogadziridzwa kunyange nechekiki anobika.
Zvinhu zvinodiwa:
- bhanana (tentatively vanovabata kwemazuva maviri munzvimbo ine rima, kuitira kuti ivo vaone uye vanyatsotonhora) - 3 pcs.
- Butter - 110 g
- upfu hwegorosi wose - 2.5 makapu
- mukaka - ½ mukombe
- shuga ¾ mukombe
- tsvuku tsvuku ½ mukombe
- uchi - 1 tbsp. l.
- mazai - 2 pcs.
- mafuta omuorivhi - 1 tbsp. l.
- kubika poda - 1 tsp.
- munyu - 1 tsp.
Method yekugadzirira
- Mash bananas in mashed potato. Sakanidza shuga namafuta mumusasa wekupisa, pfugurisa. Iyo yakareba mafuta, zviri nani.
- Wedzera zvose zvinoshandiswa mumvura, kusanganisira mazai, kusvika kuhuwandu, ezvo uwedzere mabhanana. Bhabisa zvakakwana huwandu hunoguma.
- Mune imwe mudziyo kusanganisa hupfu hwekubika nefurawa nemunyu. Dururira mumvura yakawanda uye funganya.
Cream yemakateke edu
Zvinhu zvinodiwa:
- cheese curd - 340 g
- Butter - 110 g
- shuga yeupfu - 125 g
- raspberry - 50 g
Method yekugadzirira
- Inotonhorera yakasvibirira chese, shuga yakasviba uye bhotela rakasvibiswa nekavhiringidzi pahupamhi.
- Dzosanisa raspberry blender. Maasipuni maviri awedzera kukamu, funganya. Mamwe ose ejaspberries anofanira kushandiswa sekuzadzwa kwe capkeyk: shandisa hupfu hwakapedzwa muhombe, wedzera raspberries kusvika pakati pekapu imwe neimwe, kubika dessert kwemaminitsi gumi nemana makumi maviri nemasere pa 170 ° C. Kuda kutarisa neinyopick, nguva yekubika inogona kusiyana zvichienderana nehovheni yako uye ukuru hwehutu.
Raspiberi puree inogona kuwedzerwa kukeke uye mushure mekunge vakagadzirira - kungocheka mukati mekeke uye kuisa zvakakosha zve raspberries ne kiyipuni, uye uite kamuti kamuti kumusoro.
Iropepeti ye chokoleti capkake
Zvinhu zvinodiwa:
- Butter - 90 g
- evha vatsvene - 3 pcs.
- Kocoa - 25 g
- upfu - 75 g
- nuts pecans kana chimwe chekudya - 100 g
- shuga yeupfu - 100 g
- shuga tsvuku - 25 g
Iropepeti ye chokoleti capkake iri nyore.
Method yekugadzirira
- Sungunusa bhotela, siya kubva kunonoka. Nutswa inopinda mu blender.
- Iroya vatsvene kusvika fluffy, zadza zvimwe zvose zvinoshandiswa, kunze kwemafuta.
- Pakupedzisira, dururirai mafuta. Isu tinosanganisa hukuru kuhutano, tichishandisa bhagi rekugadzira, tizadze neshoko rekoti ye mold.
- Bika kwemaminitsi 15 pa 175 ° C. Kana uchitonhora, yekorora kamuki kuti unwe.
Curd Cheese Cake with Mastic: photo recipe
Zvinhu zvinodiwa zvekuedzwa:
- upfu - 1 tbsp.
- cottage cheese - 250 g
- shuga - 1,5 tbsp.
- mazai - 2 pcs.
- bata - 2 tbsp. l.
- kirimu yakasviba - 2 tbsp. l.
- soda - ½ tsp.
Method yekugadzirira
- Sakanidza mazai, cottage cheese, shuga, mukisi wakasviba. Kana uchida, unogona kuwedzera zvishoma mascarpone cheese.
- Wedzera furawa newaini inodzimwa soda, inyura muhuteti yakanyungudutswa, nyatsanyanya kuisa hupfu kusvikira yakanyorova.
- Dzadzai mapundu, kubika pa 180 ° C kwemaminitsi gumi nemashanu.
Kunyange zvazvo zvingwa zvekodha zvekasiki muchechi yakakonzera zvakadzika pasi, tinogadzira chirevo.
Zvinhu zvinodiwa zvemastic:
- shuga yeupfu - 400 g
- mukaka wakavharidzirwa - 1 tbsp. l.
- mvura 75 ml
- mafuta ezvirimwa - 1 tbsp. l.
- glucose kana uchi - 50 g
- gelatin in granules - 1.5 tsp.
- chibage chegashi - 100 g
- vodka - ½ tbsp. l.
- munyu
- citric acid
- vanilla
Method yekugadzirira
- Kuti gelatin uwedzere mvura, siya kubva pakuputika - anenge 25-30 maminitsi. Shandisa mvura yakawanda.
- Preheat uchi mu microwave kwemaminitsi gumi uye gelatin, funganya. Wedzera mukaka wakanyungudutswa, mafuta emiriwo, citric acid, vanilla uye munyu. Gadzirira kuhukama.
- Zvishoma nezvishoma dururirai kuburikidza ne sty sieve uye shuga yakakosha. Ita nekapu kusvikira pane yakaoma kwazvo, ipapo gurisa mastic patafura, kudurura simashi, uye kubuda. Simba rakaoma kwazvo rinoderedza nevodka.
Kuti utarise mastic, shandisa mavara ezvokudya.