- mushando mutsva mushroom, hwakachekwa - 350 Grams
- tsvina yakachena, yakatsvuka - 180 gramu
- tsanga dzewaini - zvidimbu 6
- juice yakachena yemamu (kubva 2 kusvika ku 3 mandimu) - 7 Art. spoons
- munyu uye pasi pevhu - 1 Kuravira
- shallots - 200 Grams
- Saladi - 240 Gramu
- Parmesan cheese - 180 Gramu
Isai mushwa pamucheka wepape uye uvhare nechesi yekusvinira girazi. Cheka jira iri muzvimedu zvidete, isa mubhokisi, kufukidza neupurasitiki uye kupora. Sakanya juisi neanisii. Rega kumira kwemaminitsi gumi nemashanu kana kusvika maawa maviri. Gadzirai mafuta, nguva nemunyu uye pepper. Wedzerai mushroom uye celery, regai vamire kwemaminitsi gumi. Gurai saladhi muzvikamu, rongedzai nemahowa uye musvike ne grated cheese.
Kushumira: 12