- Chicken Chidya - 6 Pieces
- Waini tsvuku yakaoma - 500 milliliters
- Mafuta omuorivhi - 80 milliliters
- Butter - 40 Grams
- Bhubhu - 3 zvidimbu
- Matamba ewainiro - 350 Gramu
- Garlic - 3 Maziso
- Thyme (matavi) - 5 zvidimbu
- Rosemary (matavi) - 3 zvidimbu
- Munyu, pepper - - Kutora
Anyanisi akacheneswa uye akachekwa muzvindori zvakasvibirira, mapepa ewainiro ndeyangu. Paridza miriwo pane bhatiki yekubika, zvinyorofaza mafuta namaorivhi - uye muchoto kwemaminitsi gumi nemashanu pa2 degrees. Munguva iyi, mune pani inopisa, tinodziya mafuta emaorivhi uye mafuta. Munzvimbo inopisa yekapu, isa magumbo edu, fry iyo kumativi ose maviri kusvikira ganda rakasvibira. Kunyange zvazvo gumbo rose rakakangwa, ngatitarise zvinonhuwira. Garlic inofanira kupwanyika nechepamusoro pechipfudzi, pasina kuchenesa. Masamba eRomsemary anofanira kuparadzaniswa kubva kumajinga. Isa miriwo, pepper, zvinonhuwira (mashizha eRomaryary, thyme mapazi, garlic) muchiganda chinopisa, udira waini, kufukidza nechifukidzo uye gadzika kweawa imwe pamusana wekupisa. Pashure peawa, tinobvisa chifukidzo uye tinogadzira ndiro kusvikira waini yava kuda kupiswa zvachose - inenge iine maminitsi makumi matatu. Kamwe kamwe waini inobikwa zvakakwana zvachose - ndiro inogona kubviswa mumoto, yakaiswa pamahwendefa uye yakashumirwa. Kunakidza! :)
Kushumira: 6