- Mazao emakwenzi ekukwirira - 2 Cups
- Cocoa powder - 2/3 Glass
- Dates - 2.5 makapu
- Agave Nectar - 3 Art. spoons
- Mvura - 2 zvinhu. spoons
- Vanillin - 1 teaspoon
- Gungwa reMunyu - - Kuravira
- Walnuts - 3/4 Cups
Saka, kutanga ini ndichakuratidzai zvose zvinoshandiswa pakuita chokoleti roll nemarnuts. Kutanga iwe unofanirwa kukuya mbeu dzakasvibirira dzebhakkwheat (ita nechokwadi chokuti une zviyo zvakasvibirira, uye kwete yakabikwa - chii chinotengeswa pasi pegorogiramu yepargriji chinonzi fried croup) nerubatsiro rwepurogiramu kuenderana kwehupfu. Kana paine zviduku-zvakanaka. Wedzera hafu yehavha yekoco uye hafu yegave yegave kusvika kuupfu. Svetera kuwirirana. Chokoti-dyed hlama nerubatsiro rwemaoko yakagoverwa zvakafanana pamusoro pekubheka pepa. Uhu hwehupfu haufaniri kudarika 1 cm, uye zvakanakisisa - inenge 0.5 cm Tinogadzira zvinhu zvakanyanyisa: mu blender tinopwanya zvakasara agave nectar, cocoa powder, mazuva (pitted) uye vanillin. Walnuts hazvikuyi mu blender, asi zvinongopera nebanga uye zvinosanganiswa nekuzadzwa. Kuzadza kunokonzerwa kunokonzerwa nemafuta isu takabika. Nenguva yakabvisa rugwaro rwedu, tichibata pepa rekubheka. Tora rugwaro. Pepa raakanga avete rakaraswa kunze. Mucherechedzo unoguma unosaswa kubva kumusoro newarnuts yakasarudzwa (yekunaka), tinopa zvishoma kuti tire uye tiomesa, tobva tacheka kuita zvidimbu (kubva pane imwe nhamba yezvigadzirwa, zvidimbu 12 zvakawanikwa) uye zvakashumirwa. Bon appetit! :)
Kushumira: 4