- Fresh mushroom - 0.5 kilogram
- Salo - 250 Grams
- Mafuta omuorivhi - 2-3 Art. spoon (kana bhotela)
- Lemon - 1/5 Pieces
- Munyu, pepper, seasonings - - Kutora
Champignons vanosarudza kukura. Rongedza zvakanaka mushwa, bhakoni ucheke muzvidimbu zvakakwana (zvinenge zvakafanana nehowa). Mushroom inokanyiwa mumuchero wemamuro, mafuta, patinowedzera munyu, pepper, seasonings. Marinade akawana ruvara rwakadaro chakajeka nekuda kwechidiki che soy sauce uye waini vhiniga. Marinate mushroom inofanira kuva maawa mashomanana vasati vasvika pikiniki. Zvadaro tambo shanduko mimwe mushroom uye bhakoni uye iwe unogona kutanga shish kebab fry. Fry shish kebab kubva kumapulasi mune imwe nzira yekare.
Kushumira: 4