- shrimp - 16 zvidimbu
- Pepperoni - 16 Slomtics
- Bhobhoni - 1 chikamu
- tomato - 4 zvidimbu
- Parmesan cheese - 150 Gramu
- Munyu uye pepper - - Kutora
1. Bvisa tete twiduku muzviyo zvidete, usashandise kumusoro uye pasi. Cheese grate pa medium grater. 2. Bvisai anyanisi zviduku zvingaita. Kana iine simba rakanyanya kuti usakanganwa, usasvike zvikuru kuti ugoipisa nemvura inopisa. 3. Gadzira prawn mudumbu uye wozarura kuitira kuti iite sehovefly. Isa chidimbu che pepperoni kumusoro. Yakagadzika yakagadzirirwa nzvimbo inopisa panzvimbo yekubheka pepa. 4. Pamusoro pemasoseji akaisa marinari ematori, anikisi akachekwa uye grated cheese. 5. Isai tereyiti nezvidye zvakasvibirira muhanuri kwemaminitsi 7-10 pahutoro hwe 170-180 degrees. Inofungidzirwa yakagadzirira, nokukurumidza apo shrimp inopera kuve yakachena, uye cheese inonyunguduka. Yakagadzirirwa-yakagadzirwa zvinotapira inotamirwa kuhote uye fadza vaeni venyu vane dare isina kunaka.
Kushumira: 4