Imwe yezvimwe zvinokonzera risotto Zvokudya zveRipira zvinotora nzvimbo yekuremekedzwa munyika dzakawanda cuisines, nokuti inobatsira, inonaka uye inopa simba kwenguva yakareba. MuItaly, havana kupararira pakarepo. Pakutanga, maItaly akashandisa rizi chete semuchero wemishonga uye akashandiswa mu cosmetology. Asi ivo vakaedza, uye vakatotanga kukura iyi tsika kumativi ekumusoro kwenyika. Nokufamba kwenguva, kwaivawo nemidziyo yemidziyo kubva muiri muchero, chimwe chazvo chaive risotto, mapeji ayo, zvichienderana nezvimwe zvinoshandiswa zvinoshandiswa, kune anopfuura gumi nemaviri. Pasinei nokuti icho chikamu chikuru chemarotto chero ipi zvayo mupunga, ndiro iyi haigoni kufananidzwa kana nejeri peji kana kuti pilaf. Nokuti ruzivo rwe risotto rwakakosha, uye runogadziriswa kuburikidza uchishandisa mhando dzakasiyana dzejisi uye yekutanga kubika teknolojia. Ichokwadi, semakapeji akawanda eItaly yakabva, pano risotto nemuwaini yakanga isina yewaini. Mapoka akawanda anosanganisira cheese. Tichagadzirira risotto nemawapi nhasi. Zvakakosha kuti risotto ine mushwa inokodzera kuchena mushroom, asi kana isina, ipapo mushwa ugova hwakanaka kwazvo. Ingoita kuti usakanganiswa kusvikira iyo yakagadzirirwa zvakakwana: risotto haibvumiri kusaremekedza uye kusaremekedza.
Zvisungo:- Mushroom, machena 600 g
- Murairi wezviyo-gorosi 300 g
- Muchi muto 750 ml
- Onions 1 pc.
- Garlic 4 denticles
- Butter 100 g
- Olive mafuta 4 tbsp. l.
- Cheese Parmesan 150 g
- Parsley itsva 0.5 bunch
- Pepper pasi dema 1 pinch
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire risotto, mushwa unogona kutorwa kana hutsva kana mazaya (vasati vatsvaira). Iyo rizi inofanira kunge yakakomberedza, iwe unoda bhati rimwe chete, parmesan, garlic, muto uye magini.
- Nhanho 2 700-800 ml yemukaka wehuku inopisa moto unononoka kuitira kuti utonhe zvakanaka.
- Nhanho 3 Edzai uye bvisa garlic.
- Danho 4 Mukaji inopisa inopisa zvakanaka 3 maspuniji emafuta omuorivhi uye uwedzere howa (kana mushwa mukuru, edzai kutanga), fry kwemaminitsi 4-5.
- Nhanho 5 Wedzera garlic, munyu uye pepsi yakasviba - fry imwe imwe maminitsi 6-8, uye bvisa kubva pamoto.
- Nhanho 6 Zvakanaka kugadzira onion.
- Danho 7 Parmesan yakabviswa pa grater yakanaka.
- Danho 8 Muhomwe huru inopisa kupisa 80 gramu etirasi uye 1-2 mashupuni emafuta omuorivhi, wedzerai onion uye fry iyo kusvikira yakajeka.
- Danho 9 Zvino wobva wawedzera risi uye fry kwema 2-3 maminitsi, achikurudzira nguva dzose.
- Nhanho 10 Zvishoma nezvishoma wedzera muto wakatsvaira kune saucer.
- Danho 11 Kurudzira nguva dzose uye kumirira chikamu chimwe nechimwe chemuti kuti ugare mudire.
- Danho 12 Pheka, udira muto, 20-30 maminitsi - rizi rinofanira kuva rakanyorova, wedzisa munyu uye pepper kuti uite.
- Nhanho 13 Kamusi kadiki ka parsley kushambidza uye nekucheka.
- Nhanho 14 Kana rizere rakagadzirwa, wedzera mushonga wakabikwa, parmesan, parsley uye imwe sariti yebhuru kwairi.
- Danho 15 Bhatanidza zvinhu zvose, regai kumira pasi pechivako kwemaminitsi 3-5, uye pakarepo mushumirei risotto nemuyo mushwa patafura.