- mafuta - 240 gm (kutonhorera kwemukati)
- upfu - 200 gramu
- kubika poda - 0.5 maaspuni
- munyu - 0.5 maaspuni
- mazai - zvikamu zvina (chikuru)
- shuga - 1 girazi (rinoshandiswa muzvikamu)
- cognac - 1 st. a spoonful
- lemon zest - 1,5 Teaspoons
1. Preheat oven kusvika 175 degrees. Gadzira mafuta nemafuta uye usiye neupfu pani yeke. Simudza upfu mupepa yakanyungudutswa, uye wobva wawedzera poda yekubikira uye mupinki wemunyu. Simudza musanganiswa maviri dzimwe nguva. Dururira mundiro. 2. Gurai mazai mumakwikwi nemakwenzi. Uchishandisa musanganisi wemagetsi, whisk mazai ega mumbiya muhombe yakasviba, uye zvishoma nezvishoma uwedzere 1/2 kapu (100 g) yehuga, pamusoro pemaspuni maviri panguva. Mune imwe mudziyo, whisk the butter to a cookie. Wedzera zvakasara 6 maspuniko eashuga nechaputi. Mune imwe ndiro, kurova mazhenje kumuto wemarimu, uye wobva wawedzera cognac uye zine zest. Zvishoma nezvishoma wedzera hupfu hwakatsetseka mukati mejinki inokonzera. Zvishoma nezvishoma wedzera mazai mazai vatsvene uye munyoro musanganise kusvikira bundu rive rakafanana. 3. Dururirai mukanyiwa mufomu yakagadzirwa uye gadzira muchoto kwemaminitsi 35 kusvika ku45. 4. Rega kuti utonhore mumiriri yemaminitsi gumi, zvino bvisa kubva muchibvumirano uye uite kuti utonhore zvakakwana.
Kushumira: 8-10