- Pike perch - 1 piece
- Bhubhu - 2 zvidimbu
- Karoti - 2-3 zvidimbu
- Girazi reBay - 2-3 zvidimbu
- Carnation - - Kuravira
- Black peppercorns - - Kutora
- Mbeu dze fennel uye dill - - Kutora
- Leeks - 1 Piece
- Tomato - 3-4 zvidimbu
- Yakachena yakaoma waini - 200 Milliliters
- Green - - Kutora
- Munyu, pepper - - Kutora
Chokutanga pane zvose, tinoda tsvina, yakasungwa, isina gander-free zander. Kana zvichidiwa, pike perch inogona kushandiswa nedzimwe hove - hazvisi kukosha, ndangova ne pike-perch. Iyo pike perch inodzwa, tinochera kunze. Nyaya yacho inosarudzwa, uye zvimwe zvose (musoro, muswe, fini) zvinowanikwa mukizi, vhura 2,5 litres emvura uye uise moto usina simba. Uyai kumota. Ne muto unobika tinobvisa purovu. Apo mhutu inopera kumira kunze - wedzera mababu mu pan, carrots, bay leaves, cloves, peppercorns, fennel uye dill. Fukidza chivako uye ubike pahutambo hwakadzika kwemvura inononoka kwemaawa maviri. Kunyange zvazvo muto uri kubikwa, tichaita gesi. Muchikamu chiduku chemafuta, fry the leeks sliced nezvindori. Mushure memaminitsi mashomanana, kana anyanisi echishanduka, edzai matamate akachekwa kana kuti tomato muganda rinopisa. Gadzirai tomato mu tomato kwemaminitsi mana kusvika ku5, uye wobva wawedzera waini uye chikafu paunenge uchibhururuka kwemaminitsi gumi nemashanu. Pashure pemaminitsi gumi nemashanu apfuura, zvakakosha kuwedzera pike perch fillet kune ganda rinopisa, kutemwa kuita zvikamu zviduku. Wedzera zvinoda zvinonhuwira (munyu, pepper, chimwe chinhu kuti unakidzwe), shandisa muto wekubikira uye kubika kwemaminitsi mashanu. Kubva pamucheka wehove tinobvisa zvose zvakabikwa mukati maro, muto pachawo unonatswa. Mumucheka wakacheneswa tinoshandura zvinhu zvepani. Tinoisa mutsara wekuzadza pamoto, uuye nawo kumota, wedzera mishonga yakachena, inoruramisa nemunyu uye uikanganise ne pepper uye uibvise kubva mumoto. Rega muto upfuure kwemaminitsi gumi nemashanu, mushure mokunge tadururira pamahwendefa nekushumira. Bon appetit! :)
Kushumira: 8