Kunyorera kwakanaka - kuki nekufanotaura

Ndiani pakati pedu asingadi sweets? Zvechokwadi, idzi hazvizove dzakawanda kwazvo. Uye kana kushamisika kwakavanzwa mumapeseti aya, ndeapi achataura nezvenguva yemberi? Imwe nguva yakareba yapfuura kutenda kwakaonekwa kuti kana munhu akawana bhina nemari mukati, ipapo gore rose rehupfumi huri kumirira. Kubva pane izvi, mafuraji akawanda emazuva ano anonyadziswa, iyo iyo iyo inongoratidzira kwete zvinonaka chete, asiwo shoko rakavanzika kana chido mukati mavo.

Mumwe wavo ari kubika kunakidza makiki ane pepanhau rinotaurira mukati. Bhuku redu rinotaurira kuti ungafadza sei uye kushamisa vadiwa vako nekiki yakagadzirwa nehuporofita.

Cookies nekufanotaura: chii chinodiwa kuti zvive nyore

Kubika pechenek idzi dzakanaka iwe uchada nguva shomanana uye zvigadzirwa, ndezvi:

• Evha yakachena - 3 pcs
• Ushu hwakakosha - 90 g
• upfu - 100 gr
• Butter - 50 gr

Ichi chiyero chemishonga inotarirwa makumi maviri ezvigetsi zvekubheka. Mukuwedzera kune zvigadzirwa, iwe unoda kugadzirira pepa yekutsvaga yekubika, nekuda kwekuti makiki anogona kuchengetedzwa zvakanaka.

Cooking time:

Saka, kusanganisa hupfu, unofanirwa kuparadzanisa mazai vatsvene kubva kumajichi, uye wobva wawedzera shuga yakakosha. Musanganiswa wacho unogadziriswa wakanyatsoputika kusvika kune huwandu hunoenderana neforogo kana musanganisi mumutambo wakadzika.

Mushure mezvo, tinozadza furawa (zvichida tese kupeta musero) uye fungai zvakare kusvikira mashizha asakatika.

Zvino tora mafuta, uwedzere iyo enamelware uiise pamoto usina simba kuti usungunuke. Chenjerera kuti haina kutanga kubika.

Dururirai ghee muhomwe uye musanganise zvakakwana.

The dough is ready. Tisati tabika, tinokukurudzira kuti uise mu holon kweawa.

Izwi ripi rekufanotaura rinogona kubikwa mukiki

Apo chidimbu ichimirira zvakachengeteka awa yacho mufiriji, tinoenderera pane imwe nzira yekusika - kugadzirirwa kwemashizha nezvinofanotaurwa. Tinokurudzira kushandisa papepa uye pachena ink. Manyorero akafukidzirwa, zviratidzo uye mapeji emajeri zvakanakisisa kusasashandisa, sezvo dhayi rinogona kuiswa muhomwe.

Kuti tive nekunyora nhepfenyuro yekuseka mumutsara uyu, tinokurudzira kushandisa humwe hutano hwemavara hunoti:

• kuda karoti kuchauya kwauri
• mari ichava - huku huchadya
• mumwe munhu ari mudumbu anotanga
• soup set: ruoko nemwoyo
• kumirira kubvuma, nhetembo
• danai pamapepa kuvakuru
• mberi kwezororo rinotyisa
• mumwe munhu akacheka pauri
• chigadziko chako chichavandudzwa
• iwe uchapfuura nereruti pane tram
• iyo pimple ichazununguka
• chikwama chichakura zvishoma
• nguva yekufamba
• murume achange asina kugutsikana nemuto
• kushambadza kuri pedyo newe

Nhanho yekupedzisira: sei kubika makiki nekufanotaura

Izvo zviporofita zvakanyorwa, mukanyiwa wakaramba. Iye zvino inguva yekutanga kubika.

Kuti uite izvi, wedura pepa rekutsvaga uye uparidze pamusoro payo yunifomu inodha denderedzwa (anenge 8-10 masendimita).

Iwe unofanirwa kuzviisa muvheni yepakutengesa kusvika kuma12 degrees. Nguva yekubika ndeyamaminetsi mashanu nemaminetsi manomwe.

Kana uchangobva kuona kuti miganhu yekikiki yemazuva ano yava mvuri wakavara-nguva yekuwana.

Pakarepo mushure mevira, tinoisa mashizha edu nekufanotaura mumabhisikiti uye tinosunga zvipfeko pamutemo wevarenik. Kubva kumusoro unogona kusasa neshuga yehupfu kana grated walnuts. Yakaitwa!

Iyi kamukira yekugadzira makiki nekufanotaura pamusha hakuzokutora nguva yakawanda, asi ichafadza shamwari neshamwari yako. Iwe hauzovi nega yakanaka yeti yega, asi iwewo uchaseka. Bon appetit!