Lavangui

Chokutanga tinopindira muzvigadzirwa. Walnut inofanira kupwanyika, anyanisi yakagadzirwa zvakagadzirwa Zvokudya:

• Chicken - 1 chikamu
• Walnuts shredded - 100 Grams
• Mabhuru matsvuku - 2 zvidimbu
• Ghee - 1 st. a spoonful
• Lavashan plate - 1 piece
• Munyu, pepper - - Kutora

Mirayiridzo

Chokutanga tinopindira muzvigadzirwa. Walnut inofanira kupwanyika, anyanisi yakagadzirwa uye yakabikwa. Zvadaro tora ndiro yedu ye lavashan (iyo acidic plums, yakaomeswa muganda, ndichangoti, pasina iyo ndiro haigoni kushanda), kupwanya kana kupfugama nebanga kana shisi kwema 5-10 maminitsi asati abika. Kana inonaya - senya iyo kuenderana kweparridge uye uikanganise neiyo yakabikwa eonic, walnuts uye yakanyunguduka mafuta. Inofanira kunge yakagadzirwa nemafuta. Izvi zvichataridzika semuyu mushy. Iye zvino tinosunga chicken nehuwandu hunoguma. Ndakatema nkhuku yangu ndoipedza hafu, ndikaisa inenge makumi mapfumbamwe nemakumi matatu emapfupa edu, tiiswe nemakumbo. Kuzadza kwakasara kunobatisa huku kubva kunze, uye kunogadzira zvishoma zvishoma zvishoma zvishoma muhudyu uye inoisa ipapo zvishoma piragi yedu. Bika chaiyo 1 awa pa 180 degrees. Zvose, zvivako zvakagadzirira! Bon appetit!

Kushumira: 6-8