- boka rekushambidzira - 1 chidimbu
- boka rezvinyoro zvinyoro - 1 pande
- akaomeswa tomate - 1/2 mukombe
- Yakagadzirwa pizza hlama - 450 Grams
- Ricotta - 1 cup
Pisa grill kusvika mukati mekushisa. Muchibiro chikuru, funganya asparagus, mavarai ezvinyoro uye 1 kiyiko chemafuta kubva kumatato, nguva nemunyu uye pepper. Fry on the grill, kutendeuka dzimwe nguva kusvikira miriwo inonyorera, kubva pamasere kusvika pamaminitsi 9. Rega kuti utonhore uye ucheke aspagashi uye anyanisi muzvikamu zvitatu. Shandisa chidimbu chikuru chekubika 1 kikapu yehuturu kubva kumatato. Pachinhu chinenge chisina kuvhiringidza, gurai bundu muhafu. Ita mavharo maviri nemakumbo maviri masendimita 22. Isa pamashizha akagadzirira kubika uye mafuta pamwe nemafuta akasara. Bika pane grill kwemaminitsi maviri kusvika matatu. Dzosera rutivi rwakabikwa kumusoro pamusoro pebheka. Isai ricotta, kusungira mutsvuku, zvinyoroiiiiiiiiiiiiiiiiiiiiiiiiiaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Nyaya nomunyu uye pepper. Fry on the grill kusvikira ricotta inyauka, kubva pamaminetsi matatu kusvika kumashanu. Isa pizza pabhokisi rekucheka, cheka hafu uye ushande.
Kushumira: 4