- Walnuts (ruvara) - 1 kirogram
- Shuga - 1 kirogiramu
- Carnation - - Kuravira
- Cinnamon - - Kutora
- Amamondi - - Kuravira
- Orange crusts - - Kutora
How to cook jam from walnuts? 1. Nyatsogeza uye kuvhara marimu mumvura shomanana kune imwe nzvimbo zvokuti inogona kuvharwa nyore nyore neinoti (panguva ino mvura inofanira kuvhara marimu). 2. Tora nutswa kubva mumvura (usadururira mvura!), Chiedza chakaoma uye ufukidze neinoti. 3. Tora mvura yakasara mushure mekuchenesa marimu, uidururire muchokutu uye uise pamoto. Wedzera zvinonhuwira - clove, sinamoni, zvidimbu zveanorama peel, almond kernel. Isa mune shuga. Stir. Shuga inofanira kuparara uye mvura inwaya. 4. Zadzai makungu nemoto unopisa, wakanaka. Zvadaro siya ichi chirongo kuti uwane kwemazuva maviri. 5. Mushure memazuva maviri, dururirai sirasi muchigamba chakapararira uye momirira kusvika mabhuru maduku aoneke pamheremhere. Bvisa sirasi kubva murasira, kumirira kusvikira yakawanda yacho ichidonha uye ichirova. Pamusoro pezvakatarisana, zviduku zvishoma zvichaonekwa. 6. Zadzai makungu nemuchiri welded kechipiri. Uye regai achidzokorora zvakare kune rimwe zuva. 7. Mushure mezuva, bvisa sirasi, viraira, udira marimu mukati maro uye uvabike pamoto muduku kwemaminetsi gumi nemashanu. 8. Isai makachengetwa mumitsara yakachena uye muvhare nemapepa akavhara. Iyo nzira yakareba uye nguva inopedza, asi nejamu rakadaro iwe uchanakidzwa! Kunakidza!
Kushumira: 10