- Mvura - 1,5 Cups
- Shuga yakasviba - 3/4 Girazi
- Zvokudya soda - 1/2 maaspuni
- Munyu - 1/2 Teaspoon
- Kubika Poda - 1/4 Teaspoon
- Sinamoni - 1/4 Maasipuni
- Nutmeg - 1/2 maaspuni
- Banana - 2 zvidimbu
- Egg - 1 pande
- Apple puree - 1/2 Zvikamu
- Vanilla kubvisa - 1/2 Art. spoons
- Cream Cheese - 85 Gramu
- Uswa hweShuga - 3 st. spoons
- Misi - 2 zvinhu. spoons
- Walnuts - 1/3 zvidimbu
Dururira shuga yakasvibira muhari. Svetera mundiro kusvika kune shuga yose furawa, munyu, poda, kubika sinamoni uye nutmeg. Mune imwe mudziyo, isu tiri kubvisa mabhanana. Kune bhanki yakanyoroveswa, wedzera apule puree, vanilla kubva uye yai. Kunyatsosangana. Sakanidza kuchena kwakagadzirwa neupfu hwakasanganiswa musanganiswa. Icho chinotarisa kuti chikafu chakadai chakadaro. Shandisai mafuta emafuta (maorivhi kana makoma). Zadzai mapepa emadonheni pamwe nekuedzwa kwedu kwema 3/4. Bika kwemaminitsi 17-20 pane 160-165 degrees. Ipapo tinotora uye tinotonhorera. Kupera pasi donuts kwakanakisisa pane kabati. Izvi zvinogona kupedzisa kubika, sezvo donuts yatove yakagadzirira, asi isu tichagadzirirawo glaze. Cream cheese inokanganiswa nehuga yehupfu uye zvishoma (1/4 tsp) yevanilla yakabudiswa. Sungai uye rambai muchivhenganisa, wedzerai mukaka musanganiswa. Somugumisiro, unhu hwakasiyana, kwete huwandu hwakawanda hwemvura hunofanira kuwanikwa. Walnuts vakagadzirwa zvakanaka. Iye zvino mheto imwe neimwe inodonhedzwa mumagetsi anenge hafu. Yakanyiwa mu glaze donuts yeka paji. Uasvike pamusoro pearnuts akachekwa. Bon appetit! :)
Kushumira: 8