- Huri - 180 Gramu
- Shuga-jecha - 110 Gramu
- Eki yehuku - 1 pande
- Jira rakachena - 1 pande
- Butter - 100 Grams
- Pachinoni poda - 1/2 Teaspoon
- Walnut - 100 Grams
- Apricots, makedheni - 400 Grams
Ngatitangei nekugadzirira kwechingwa. Sakanidza upfu nehotela, whisk, uye, pasina kumira kurova, kuwedzera shuga, mazai nesinamoni. Chikafu chinoguma chinowanikwa mukabiki kubika, zvishoma nezvakakonzerwa nehotela. Walnuts akaisa panopisa ganda rakaoma uye fry anenge maminitsi mashanu. Nuts inofanira kuoma zvishoma. Razirayem mune rimwe remarara kana kugaya blender kuhutano hwehunuts, mazai evha uye shuga shoma. Izvo zvinokonzerwa nehuta hutundu zvinowanikwa pahupfu, zvichisiya anenge 1 cm pamiganhu. Kupararira kwepamusoro-soro apricots (Ndinoshandisa makedheni, matsva uye anonaka mune zvekushandisa ini handina). Tinoisa fomu yedu muchoto uye kubika kwemaminitsi 30-35 pa 180 degrees. Bon appetit!
Kushumira: 6-8