- Mutauro wevheiri - 600 Gramu
- Nhamba - 1 Art. a spoonful
- Cream Cour - 1,5 Cups
- Walnuts - - Kutora
- Champignons - 8 zvidimbu
- Garlic - 2 Teeth
- Bay Leaf - 3 Pieces
- Cilantro - - Kutora
- Olive mafuta - 2 zvinhu. spoons
- Munyu - - Kutora
Rurimi rwakashambidzwa zvakanaka, ndokuisa mumvura nemashizha elairel uye munyu uye kubika pasi pevhavharo yakavharwa kwemaawa maviri. Miti yakasvibirira muchetete madiki, garlic yakagadzirwa zvakanaka. Tinotora gungwa rakadzika, kudira mafuta omuorivhi, kuisa garlic uye fry chaiyo 1 miniti, ichikurudzira nesimba. Wedzerai mushwa uye fry kusvikira ndarama. Zvakakosha kuti mhowa idzi dzirambe dzichinyorova uye musarasikirwa nemusi wavo. Mukapu yekuvhenganisa mukisi wakaoma uye upfu. Itirai kusvikira yunifomu, mashizha haafaniri kuva. Nuts fry mukapu yakasvava ganda kwemaminitsi 1-2. Pedzisa rurimi nemvura inotonhorera uye uchenese. Tinochera rurimi mumabhuruku eusviki. Muchiri rinopisa nemashizha akaomeswa, wedzera nutswe, mutsvuku-upfu musanganiswa, rurimi uye munyu. Uyai nazvo zvose kumota, uye gadzirai imwe maminitsi mashanu kusvika pamasere kupisa kusvikira muto unowedzera. Usati wabvisa pamoto, wedzera koriandisi itsva mutsva mupani. Tinobvisa moto uye tinoshanda pakarepo.
Kushumira: 3-4