- mafuta omuorivhi - 1 teaspoon
- vhiniga - 1/2 teaspoonfuls
- orange kana juisi - 2 teaspoons
- Oregano - 1 teaspoon
- Munyu - 1 3/4 Maspuni
- pepper - 2 zvidimbu
- garlic - 4 meno
- Chicken: chicken - 1,2 kilogram
- upfu - 2 Cups
- Spanish spice kuputika ne coriander uye aciote - 1 piece
- tsvuku tsvuku - 1/4 maaspuni
1. Shandisai zvose zvinoshandiswa zve marinade mundiro uye gaya nemarara uye pestle. Siya parutivi. Kana iwe usina dhaka uye pestle, iwe unogona kuzviita mukugadzira zvokudya. 2. Bvisa ganda rakawandisa kubva kune huku, asi usabvisa ganda rose. Uchishandisa ganda guru, bvisa nyama yenyama muzvidimbu. Isai zvikanda mumucheka wegirasi uye muduruke nyama yakabikwa marinade, neminwe yenyu ichikanyora iyo mukati mehuku. Kuvhara uye nzvimbo mufiriji kwemaawa mana kana usiku. 3. Muhomwe huru, kupisa mafuta akakwana kuvhara huku. Apo mafuta acho anopisa, funganisa upfu, tsvuku yakasviba uye chiSpain muchero muhomwe huru yepurasitiki, shandisai kuita kuti zvose zvinosanganiswa zvivhirane zvakanaka. Muchengetedze, isai mhou muhomwe yeupfu uye muzunungure kusvikira yakavharwa. Tora zvidimbu zvekuku muchingwa, bvisai zvakanyanya. 4. Fry the chicken pieces for 3 minutes. Bvisa kubva kumafuta uye uise pepa nemapuritsi emapepa. Deredzai kupisa, edzai nyama yose muchigamba, chevha uye fry kwemaminitsi gumi. 5. Bvisai huku kubva kumafuta ugoisa pahote. Wedzerai moto mukati uye fryi chicken kusvikira rima-goridhe muvara. Bvisai huku kubva kumafuta uye oumise nehomwe yepepa. 6. Isai pamahwendefa uye mushumire.
Kushumira: 4