Chicken cutlets ne mbatata Ini ndichagadzira imwe shanduro yemakata. Iwe haugone kufungidzira munhu asingadyi ndiro iyi. Uye ndezvipi zvingasarudzwa zvekubika kupi ... Ndakashamiswa neni. Sei tichida zvakasiyana-siyana zvezvikwereti? Zvakanaka, kutanga, cutlets inogona kuonekwa kune marudzi ehupfumi-cuisine, iwe unobvumirana, yezvimedu, eiii, chingwa ... ingani zvimwe zvingasarudzwa zvaungafunga nezvekugadzirisa, uye sechikonzero chacho, kuwedzera kunowedzera, uye kuravira hakutambudziki. Pano ini ndiri nhasi, ndakasarudza kuedza shanduro itsva yekugadzira. Panzvimbo pechingwa, ndaisa mbatata yakachena. Kana iwe ukaisa zvishoma mbatata uye fry mu skillet, iwe uchawana kufanana kwemashure (asi kungofanana chete). Vana vaifarira izvi, asi kuti vaite chikafu chinoshamisa, ndakabika muchoto, uye ndakagadzira kumusoro nekamuki, iyo yakawedzerwa kaprika kaduku, saka, nokuda kwemavara. Chimwe chinyorwa chekucheka. Kana iwe uchiziva kare kuti iyo yakagadzika yakaoma (somuenzaniso, kubva kune chicken fillet kana kuti Turkey), wozowedzera bhuru rakanaka kune iyo, saka i-cutlets ichava yenyoro uye yakasviba.
Zvisungo:- Chicken mince 1000 g
- Mbatata 4 pcs.
- Onion 2 pcs.
- Eggs chicken 1 pc.
- Uturu hwakakosha 100 g
- Munyu 1 tsp.
- Pepper pasi dema 1 pinch
- Paprika sweet ground 1 tsp.
- Nhanho 1 Unoda: chicken forcemeat (kana chero chii, kusvika pane zvaunofarira), mbatata yakasvibirira, anyanisi, mazai, mukisi wakasviba, munyu, mutsvuku, peprika, upfu (kuti uite cutlets).
- Danho 2 Bvisai anyanisi uye mbatata, turai mumakumbo.
- Danho 3 Dzoserai mavara eiii uye mbatatisi muve blender uye gaya kusvikira rakanyorova.
- Nhanho 4 Wedzerai minced mbatata onion puree, yai, munyu, pepper. Kurudzira zvakanaka.
- Nhanho 5 Patafura, yakasaswa neupfu, itai ma cutlets.
- Nhanho 6 Isai makabheti pabheka rakabatanidzwa nechechi, uye girai nekisiki yakasvibiswa yakasanganiswa nepaprika.
- Nhanho 7 Bika mune imwe yehutende ye 180 ° C kwe 30-35 maminitsi.