- Chicken - 1 chikamu
- Ananini (pulp) - 500 gramu
- Mafuta anomera - 20 milliliters
- Paprika - 1/4 Maspuni
- Garlic - 3 Maziso
- Gedhi yakachena 3 cm - 1 chikamu
- Tsvina tsvina - 1 pande
- Soy muto - 2 zvinhu. spoons
- Shuga - 2 Art. spoons
- Munyu - 1/2 Teaspoon
- Pineapple juice - 1/2 mukombe
Zvinoshandiswa pakubika kubika zviri nyore uye zvinosvikika. Inenge hafu yepinepine yeinanapple inotemwa muzvidimbu zvakakura - zvakafanana nemufananidzo. Nhamba yezvidimbu inofanira kuenzana nenhamba yezviputi (ini ndinodya nyama yose muzvidimbu 8 - saizvozvo, gadzira matafura 8 einanapple). Zvose zviri pineapple zvakagadzirwa zvakanaka. Tinoisa mundiro ye blender yakapwanyika kananasi, garlic, ginger, pepper inopisa, shuga, soy sauce, munyu uye chinanasiro juice. Tinokuya zvinhu zvose kuti tive nemafanana. Tinoisa zvidimbu zvehuku mumudziyo wakakodzera, zvizadze ne marinade inoguma kubva kune blender. Tinoisa chicken mufriji kuti tifambe. Iwe unogona kufamba nemaawa maviri, iwe unogona uye usiku - ita sezvaunoda. Iyo yakareba iyo huchaita marinate - zvinonyanya kujeka kunakirwa kweananapi. Apo huchi inoshandiswa, iyo (pasina marinade, zvisinei, usadururira marinade asi, ichiri kushandiswa) inofanira kuiswa mukabiki yekubika, mafuta. Chechi imwe nechimwe chehuku, isa slice yeinanasi. Pamusoro nekusasa chinhu ichi nepaprika. Tinoisa chicken muchoto, ichipfuta kusvika kune digirii 205, uye gadzira kusvikira wagadzirira kweawa imwe chete. Inenge maminitsi makumi maviri nemakumi maviri, zvakakosha kuti mvura isinganzwisisi pamwe chete neyamamwe marinade - kuitira kuti huku usasema uye inoramba yakasviba. Chikafu chinogadzirira-kushumira chinoshandiswa nedivi redivi rinodikanwa - sezvandiri ini, mupunga wakanaka pano. Bon appetit! :)
Kushumira: 7-9