Chicken fillet nenzira iri nyore Ndinokurudzira ruzivo rwakananga uye ruchikurumidza rwejisi chicken fillet mukisiki yakasviki neeiii uye dill. Mapoka akadaro anongosimbiswa pamabatiro akawanda kana vanhu vane usimbe avo pasinei nezvinhu zvose vanoda zvokudya zvekumba. Kuvonga anyanisi uye ukamu hwakasviba, fillet inova yakajeka, dill rinopawo ndiro chishuvo chakanaka uye kunhuhwirira. Kune chicken fillet mukisiki yakasviba uye dill, kunakirwa kwepasta kana miriwo kune vakaroorana yakakwana, kuwedzera kamuki kamukira kadiki uye iwe uchawana zvokudya zviri nyore uye zvinonaka nechavhara.
Zvisungo:- Chicken fillet 300 g
- Onions 1 pc.
- Sora-cream 4 tbsp. l.
- Fresh dill 30 g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Munyu 1 pinch
- Danho 1 Kugadzirira chicken fillet mumuchero wakasviba iwe uchada: chicken fillet, anyanisi, dill, ukisi wakasviba, munyu uye mafuta akacheneswa ezuva.
- Danho 2 Chicken fukiti yakatemwa kuita zviduku uye munyu.
- Danho 3 Bvisai anyanisi muhafu yezvindori, uye muhafu.
- Danho 4 Muchizimbe chinopisa nemafuta anomera, fry chicken fillet kusvika ndarama tsvuku.
- Nhanho 5 Wedzerai anyanisi uye fry iyo nehukoko fillet pamusoro pepakati moto kusvika zvishoma (3-5 maminitsi).
- Danho 6 Zvadaro wedzera mukiki wakasvibirira uye ramba uchiwedzera kune imwe maminitsi mashoma.
- Nhanho 7 Wedzera dill yakaisvonaka yakagadzirwa uye ichikurudzira pane dzimwe nguva, ramba uchiwedzera kune imwe maminetsi 3-5, panguva iyo iwe unogona kugadzirisa huwandu hwenharaunda. Shingairira kupisa.