- Dya mbiriso yekukurumidza-kuita - 7 Gramu
- Shuga-jecha - 60 Gramu
- Pumpkin - 150 Gramu
- Hura yegorosi - 550 Gramu
- Gungwa reMunyu - 1/2 maaspuni
- Mbeu dzepungu - 50 Gramu
Simbisa pamusoro pekushanda kweupfu, tinoita maruva epea. Wedzera munyu, shuga uye mbiriso. Isu tinogadzira chikamu. Zvishoma nezvishoma dururirai mvura muchikamu (anenge 300 ml muhuwandu) uye bvisa mukanyiwa. Iwe unofanirwa kuwana pfumbu yakanaka yakadaro. Isa bundu muhombodo, uvhare nefirimu yezvokudya - uye rega mira pamhepo yekupisa kwemaminitsi makumi mana. Munguva ino, mukanyiwa uchatowedzera mubhuku kamwechete kamwe chete. Tinozvitora kubva mufirimu, madiki mesym uye tinosiya mamwe maminetsi makumi mana nemakumi mana. Kubva mumuedzo, tinoita ganda rakapetwa, tiise marangi akabatanidzwa pachigamba chikuru kusvika mukati mekuedzwa. Tinoputika keke semupumburu. Takaisa rugwaro rwedu mubate rekubika (mold inofanira kuva kanowanikwa kaviri mupumburu). Pamusoro, sora mupumburu nembeu yepungu. Siya fomu yekubheka kwemaminitsi makumi maviri mumusasa wekunze. Bika kwemaminetsi makumi matatu nemakumi matatu nemakumi mana kusvika 190 - kusvika pakasvibiswa. Yakaitwa!
Kushumira: 12