Chikafu chinonaka chekukuvadza Kutenda uchi uye soy sauce, mapapiro anove akaomeswa, akaomeswa, akaisvonaka mutsvuku wegoridhe, zvishoma uye anotapira uye panguva imwechete yakaoma yakakosha, nekunhuhwirira kwegoriki! Mavhiri anogona kubikwa panguva yepikiniki pane grill, uyewo ugopinda muchoto mu "grill" kana kuti inowanzoita mode. Mapapiro akadaro anogona kushandiswa pasi pewaini kana kuti zviri nyore, zvichava zvakanakisisa kuti uvashumire mutove wepardu uye chiedza chemahodhi. Ndinokurudzira!
Zvisungo:- Chicken Wing 600g
- Soy muto 2 tbsp. l.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Garlic 2 clove
- Uchi 0.5 tbsp. l.
- Munyu 0.75 tsp.
- Pepper tsvina pasi 0.25 tsp.
- Danho 1 Tinoda mapapiro emapu, uchi wewaini, garlic, soy sauce, sunflower yakanatswa mafuta, munyu uye pepper yakasviba kuitira kuti mapapiro enyama ave muuchi-soy marinade.
- Chikamu 2 Mapapiro enyama ndeyangu, akaomeswa nehombodo yemapuranga, akacheka kuburikidza nemajoini (kazhinji bapiro rinogona kuiswa muzvikamu muzvikamu zvitatu, zviduku kudhakwa hazvina kukodzera nokuti mune chimwe chinhu chakakosha uye hapana chokudya, saka kubva kune rimwe bapiro unowana zvidimbu zviviri zvakasiyana) .
- Danho 3 Garlic yakanatswa, kucheka zviduku sezvingaita. Nyuchi mapapiro anonaya garlic yakakoswa, munyu uye pepper.
- Danho 4 Dururirai husi hweuchi, sunflower yakanatswa mafuta, soy sauce.
- Nhanho 5 Sungai uye muise firiji kuti musvike kweawa imwe.
- Danho 6 Zvadaro, fry mapapiro pamusoro pegrill, muovheni pane grill mu grill mode kana kuti tsika yakakwana kusvika yakabikwa (anenge maminitsi makumi maviri nemashanu). Pasi pasi pevheni, unofanira kuisa tereyi yekubika kubika jisi namafuta.
- Nhanho 7 Mapapiro edu akagadzirira! Vashandei pakarepo, muchipisa. Inonaka kwazvo!