Kubika terrin Terrin - chikafu chakanaka uye chakanyatsonaka, chisingadi kugara kwenguva refu mukicheni. Terrine kubva kukukuya fillet ne squirrels, tsvuku tsvuku tsvina uye basil ine dense, asi yakaoma. Muchivhenekera chakanaka, tora yepiresi inotapira inodzora. Terrin inoshandura chiduku chiduku, naizvozvo inoda kudya pamwe newaunofarira muto wako kana mishonga. Kune iyi terrine iwe unoda kugadzirwa kwemajisi. Usati wawedzera thyme zvakakosha kubvisa mashizha kubva pamapazi, usaisa mashizha. Iyo terrine inoshandiswa nenzira yakavhenekera.
Zvisungo:- Chicken fillet 600g
- Mazai chicken 2 pcs.
- Pepper sweet 1 pc.
- Munyu 4 g
- Kusanganiswa kwepelepele 1 g
- Thyme (Thyme) yakaoma 3 g
- Basil fresh violet 10 g
- Onions 1 pc.
- Danho 1 Gadzirai michero huru yekubika kubika: chicken fillet, pepper inonaka, onion, zvinonhuwira uye squirrels 2 mazai mazai.
- Danho 2 Chicken fillet kuti isuke, yakaoma, yakaoma. Itai peel onion uye mucheke zvakare muzvidimbu zvakakura. Nyama, onion, squirrels, thyme chop mu-blender muhukuru hwakasiyana.
- Danho 3 Wedzera hurapa hwePurgar pepper inotapira, tora mu cubes. Isa munyu, musanganiswa wepiritsi, mix.
- Danho 4 Pfigira bheka pepa pepurepa pepa, isa mabhasisi akachena pasi.
- Danho 5 Isa nyama yakagadzirirwa yakawanda. Gadzirisa. Dzadza nemapuranga.
- Danho 6 Bika pa 170 ° C kweawa. Zvadaro bvisa mbesa uye uvhenekeri kune imwe maminitsi 15-20. Siya muchoto kusvikira wazara zvachose. Shumira terrine mune fomu yakanatswa.