- mafuta omuorivhi - 2 zvinhu. spoons
- tsvuku tsvuku - 2 Art. spoons
- stalk of celery - 1 piece
- tsvuku tsvuku tsvuku - 1 pande
- Munyu uye pasi pepper - - Kutora
- cow peas - 900 Grams
- waini tsvuku vhiniga - 1 st. a spoonful
- huku mahudyu - 450 Gramu (pasina ganda nemapfupa, akacheka kuita zvidimbu)
- akaomeswa oregano - 1 teaspoon
- mahwisi akacheka - 360 Gramu (akacheka muzvimedu 16)
Soak 8 skewers yemapuranga 15 cm yakareba mumvura kwemaminetsi gumi nemashanu. Zvichakadaro, mune ganda guru rinopisa, kupisa 1 punipuni yemafuta pamusoro pemhepo inopisa. Wedzerai onion yakatswa, celery uye pepper inotapira, nguva nemunyu uye pepper. Pheka kusvikira zvinyorova, maminitsi mashanu kusvika ku6. Bvisa kubva kupisa, kusanganisa peas, vhiniga uye kusara bhotela. Shandisa grill kusvika mukati mekushisa kwekushisa, zvisi nyore mafuta grill nemafuta. Nyaya iyo huku ne oregano, munyu uye pepper. Nyokwe, hukui, eiii nemaseseji pane skewers. Fry the shish kebabs pane grill, kutendeuka dzimwe nguva kusvikira huku yakagadzirira, maminitsi gumi nemashanu. Shumira shish kebab rine saladi yemapurasi.
Kushumira: 4